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High internal phase emulsion gels (HIPE-gels) prepared using food-grade components

(2014) RSC ADVANCES. 4(35). p.18136-18140
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Abstract
We report a new approach of using dispersed water phase gelation as a mode to create oil continuous emulsion gels. The low temperature gelation property of synergistic hydrocolloid combinations was exploited to develop elastic soft solids using only food-grade components.
Keywords
OIL, GELATION, ALGINATE GELS, GAMMA-ORYZANOL, BETA-SITOSTEROL, SHELLAC OLEOGELS, SENSORY PERCEPTION, RHEOLOGICAL CHARACTERIZATION, FILLED GELS, BEAN GUM INTERACTIONS, microscopy, Gelled emulsions, hydrocolloids

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Citation

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Chicago
Patel, Ashok, Ysamar Rodriguez, Ans Lesaffer, and Koen Dewettinck. 2014. “High Internal Phase Emulsion Gels (HIPE-gels) Prepared Using Food-grade Components.” Rsc Advances 4 (35): 18136–18140.
APA
Patel, A., Rodriguez, Y., Lesaffer, A., & Dewettinck, K. (2014). High internal phase emulsion gels (HIPE-gels) prepared using food-grade components. RSC ADVANCES, 4(35), 18136–18140.
Vancouver
1.
Patel A, Rodriguez Y, Lesaffer A, Dewettinck K. High internal phase emulsion gels (HIPE-gels) prepared using food-grade components. RSC ADVANCES. 2014;4(35):18136–40.
MLA
Patel, Ashok, Ysamar Rodriguez, Ans Lesaffer, et al. “High Internal Phase Emulsion Gels (HIPE-gels) Prepared Using Food-grade Components.” RSC ADVANCES 4.35 (2014): 18136–18140. Print.
@article{4420801,
  abstract     = {We report a new approach of using dispersed water phase gelation as a mode to create oil continuous emulsion gels. The low temperature gelation property of synergistic hydrocolloid combinations was exploited to develop elastic soft solids using only food-grade components.},
  author       = {Patel, Ashok and Rodriguez, Ysamar and Lesaffer, Ans and Dewettinck, Koen},
  issn         = {2046-2069},
  journal      = {RSC ADVANCES},
  language     = {eng},
  number       = {35},
  pages        = {18136--18140},
  title        = {High internal phase emulsion gels (HIPE-gels) prepared using food-grade components},
  url          = {http://dx.doi.org/10.1039/c4ra02119c},
  volume       = {4},
  year         = {2014},
}

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