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Psychrotrophic members of Leuconostoc gasicomitatum, Leuconostoc gelidum and Lactococcus piscium dominate at the end of shelf-life in packaged and chilled-stored food products in Belgium

Vasileios Pothakos (UGent) , Cindy Snauwaert (UGent) , Paul De Vos (UGent) , Geert Huys (UGent) and Frank Devlieghere (UGent)
(2014) FOOD MICROBIOLOGY. 39. p.61-67
Author
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Keywords
FRAGMENT-LENGTH-POLYMORPHISM, LACTIC-ACID BACTERIA, COOKED MEAT-PRODUCTS, SP NOV., REFRIGERATED BEEF, BROCHOTHRIX-THERMOSPHACTA, SPOILAGE BACTERIA, SEQUENCE-ANALYSIS, GROWTH, IDENTIFICATION, Species diversity, Spoilage, Dominant LAB, Psychrotrophic, Leuconostoc gasicomitatum, Lactococcus piscium

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Citation

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MLA
Pothakos, Vasileios, Cindy Snauwaert, Paul De Vos, et al. “Psychrotrophic Members of Leuconostoc Gasicomitatum, Leuconostoc Gelidum and Lactococcus Piscium Dominate at the End of Shelf-life in Packaged and Chilled-stored Food Products in Belgium.” FOOD MICROBIOLOGY 39 (2014): 61–67. Print.
APA
Pothakos, Vasileios, Snauwaert, C., De Vos, P., Huys, G., & Devlieghere, F. (2014). Psychrotrophic members of Leuconostoc gasicomitatum, Leuconostoc gelidum and Lactococcus piscium dominate at the end of shelf-life in packaged and chilled-stored food products in Belgium. FOOD MICROBIOLOGY, 39, 61–67.
Chicago author-date
Pothakos, Vasileios, Cindy Snauwaert, Paul De Vos, Geert Huys, and Frank Devlieghere. 2014. “Psychrotrophic Members of Leuconostoc Gasicomitatum, Leuconostoc Gelidum and Lactococcus Piscium Dominate at the End of Shelf-life in Packaged and Chilled-stored Food Products in Belgium.” Food Microbiology 39: 61–67.
Chicago author-date (all authors)
Pothakos, Vasileios, Cindy Snauwaert, Paul De Vos, Geert Huys, and Frank Devlieghere. 2014. “Psychrotrophic Members of Leuconostoc Gasicomitatum, Leuconostoc Gelidum and Lactococcus Piscium Dominate at the End of Shelf-life in Packaged and Chilled-stored Food Products in Belgium.” Food Microbiology 39: 61–67.
Vancouver
1.
Pothakos V, Snauwaert C, De Vos P, Huys G, Devlieghere F. Psychrotrophic members of Leuconostoc gasicomitatum, Leuconostoc gelidum and Lactococcus piscium dominate at the end of shelf-life in packaged and chilled-stored food products in Belgium. FOOD MICROBIOLOGY. 2014;39:61–7.
IEEE
[1]
V. Pothakos, C. Snauwaert, P. De Vos, G. Huys, and F. Devlieghere, “Psychrotrophic members of Leuconostoc gasicomitatum, Leuconostoc gelidum and Lactococcus piscium dominate at the end of shelf-life in packaged and chilled-stored food products in Belgium,” FOOD MICROBIOLOGY, vol. 39, pp. 61–67, 2014.
@article{4402403,
  author       = {Pothakos, Vasileios and Snauwaert, Cindy and De Vos, Paul and Huys, Geert and Devlieghere, Frank},
  issn         = {0740-0020},
  journal      = {FOOD MICROBIOLOGY},
  keywords     = {FRAGMENT-LENGTH-POLYMORPHISM,LACTIC-ACID BACTERIA,COOKED MEAT-PRODUCTS,SP NOV.,REFRIGERATED BEEF,BROCHOTHRIX-THERMOSPHACTA,SPOILAGE BACTERIA,SEQUENCE-ANALYSIS,GROWTH,IDENTIFICATION,Species diversity,Spoilage,Dominant LAB,Psychrotrophic,Leuconostoc gasicomitatum,Lactococcus piscium},
  language     = {eng},
  pages        = {61--67},
  title        = {Psychrotrophic members of Leuconostoc gasicomitatum, Leuconostoc gelidum and Lactococcus piscium dominate at the end of shelf-life in packaged and chilled-stored food products in Belgium},
  url          = {http://dx.doi.org/10.1016/j.fm.2013.11.005},
  volume       = {39},
  year         = {2014},
}

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