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Chemotaxonomy based on non protein amino acids applied to questions of authenticity of food

Fernand Lambein (UGent) and M TATE
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Chicago
Lambein, Fernand, and M TATE. 1997. “Chemotaxonomy Based on Non Protein Amino Acids Applied to Questions of Authenticity of Food.” In Euro Food Chem IX, Proceedings, 1:247–255.
APA
Lambein, F., & TATE, M. (1997). Chemotaxonomy based on non protein amino acids applied to questions of authenticity of food. Euro Food Chem IX, Proceedings (Vol. 1, pp. 247–255).
Vancouver
1.
Lambein F, TATE M. Chemotaxonomy based on non protein amino acids applied to questions of authenticity of food. Euro Food Chem IX, Proceedings. 1997. p. 247–55.
MLA
Lambein, Fernand, and M TATE. “Chemotaxonomy Based on Non Protein Amino Acids Applied to Questions of Authenticity of Food.” Euro Food Chem IX, Proceedings. Vol. 1. 1997. 247–255. Print.
@inproceedings{440239,
  author       = {Lambein, Fernand and TATE, M},
  booktitle    = {Euro Food Chem IX, Proceedings},
  isbn         = {3-9521414-0-2},
  pages        = {247--255},
  title        = {Chemotaxonomy based on non protein amino acids applied to questions of authenticity of food},
  volume       = {1},
  year         = {1997},
}