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Chemotaxonomy based on non protein amino acids applied to questions of authenticity of food

Fernand Lambein UGent and M TATE (1997) Euro Food Chem IX, Proceedings. 1. p.247-255
Please use this url to cite or link to this publication:
author
organization
year
type
conference
publication status
published
subject
in
Euro Food Chem IX, Proceedings
volume
1
pages
247-255 pages
ISBN
3-9521414-0-2
UGent publication?
yes
classification
C1
id
440239
handle
http://hdl.handle.net/1854/LU-440239
date created
2008-11-17 09:14:00
date last changed
2013-01-30 09:43:29
@inproceedings{440239,
  author       = {Lambein, Fernand and TATE, M},
  booktitle    = {Euro Food Chem IX, Proceedings},
  isbn         = {3-9521414-0-2},
  pages        = {247--255},
  title        = {Chemotaxonomy based on non protein amino acids applied to questions of authenticity of food},
  volume       = {1},
  year         = {1997},
}

Chicago
Lambein, Fernand, and M TATE. 1997. “Chemotaxonomy Based on Non Protein Amino Acids Applied to Questions of Authenticity of Food.” In Euro Food Chem IX, Proceedings, 1:247–255.
APA
Lambein, F., & TATE, M. (1997). Chemotaxonomy based on non protein amino acids applied to questions of authenticity of food. Euro Food Chem IX, Proceedings (Vol. 1, pp. 247–255).
Vancouver
1.
Lambein F, TATE M. Chemotaxonomy based on non protein amino acids applied to questions of authenticity of food. Euro Food Chem IX, Proceedings. 1997. p. 247–55.
MLA
Lambein, Fernand, and M TATE. “Chemotaxonomy Based on Non Protein Amino Acids Applied to Questions of Authenticity of Food.” Euro Food Chem IX, Proceedings. Vol. 1. 1997. 247–255. Print.