Ghent University Academic Bibliography

Advanced

Classement par ordre d'importance des zoonoses alimentaires: méthodologie et application à la situation belge

Sabine Cardoen, Xavier Van Huffel, Dirk Berkvens UGent, Sophie Quoilin, Geneviève Ducoffre, Claude Saegerman, Niko Speybroeck, Hein Imberechts, Lieve Herman UGent, Richard Ducatelle UGent, et al. (2009) Revue Epidemiologie et Sante Animale. In Revue Epidemiologie et Sante Animale 55. p.27-44
abstract
A semi-quantitative methodology was developed to rank an extended list of foodborne zoonoses. Scores were given by 35 scientific experts in a standardised manner to 51 zoonotic agents based on five criteria related to public health (severity and occurrence in humans), impact on animal health (severity of disease coupled with economic consequences and occurrence in animals) and food (occurrence in food). Independently, the relative importance of the five criteria was weighted by 7 food chain risk managers. The zoonotic agents were ranked based on overall weighted scores and were grouped in four statistically different levels of importance. The following foodborne zoonotic pathogens were classified as "most important" : Salmonella spp., Campylobacter spp., Listeria monocytogenes and verocytotoxigenic Escherichia coli (VTEC). These results support the establishment of the annual monitoring programme. They also make it possible to identify knowledge gaps and to formulate key research questions.
Please use this url to cite or link to this publication:
author
organization
alternative title
Prioritization of foodborne zoonoses : methodology and application to the Belgian situation
year
type
conference (proceedingsPaper)
publication status
published
subject
keyword
Methodology, Standardised expert scores, Prioritization, Foodborne zoonoses, Criteria, SAFETY RISK ASSESSMENT, FOOD, SURVEILLANCE, INFECTIONS, SYSTEMS, DISEASE, EUROPE, CALVES, MEAT
in
Revue Epidemiologie et Sante Animale
editor
B Toma
series title
Revue Epidemiologie et Sante Animale
volume
55
issue title
Epidemiologie et santé animale
pages
27 - 44
publisher
Association de l'étude de l'épidémiologie des maladies animales (AEEMA)
place of publication
Maisons-Alfort, France
conference name
Conference on Sentinel Animal Epidemiology
conference location
Paris, France
conference start
2009-06-05
conference end
2009-06-05
Web of Science type
Proceedings Paper
Web of Science id
000282469500004
ISSN
0754-2186
language
French
UGent publication?
yes
classification
P1
copyright statement
I have transferred the copyright for this publication to the publisher
id
4388577
handle
http://hdl.handle.net/1854/LU-4388577
date created
2014-05-19 16:17:58
date last changed
2017-01-02 09:53:25
@inproceedings{4388577,
  abstract     = {A semi-quantitative methodology was developed to rank an extended list of foodborne zoonoses. Scores were given by 35 scientific experts in a standardised manner to 51 zoonotic agents based on five criteria related to public health (severity and occurrence in humans), impact on animal health (severity of disease coupled with economic consequences and occurrence in animals) and food (occurrence in food). Independently, the relative importance of the five criteria was weighted by 7 food chain risk managers. The zoonotic agents were ranked based on overall weighted scores and were grouped in four statistically different levels of importance. The following foodborne zoonotic pathogens were classified as {\textacutedbl}most important{\textacutedbl} : Salmonella spp., Campylobacter spp., Listeria monocytogenes and verocytotoxigenic Escherichia coli (VTEC). These results support the establishment of the annual monitoring programme. They also make it possible to identify knowledge gaps and to formulate key research questions.},
  author       = {Cardoen, Sabine and Van Huffel, Xavier and Berkvens, Dirk and Quoilin, Sophie and Ducoffre, Genevi{\`e}ve and Saegerman, Claude and Speybroeck, Niko and Imberechts, Hein and Herman, Lieve and Ducatelle, Richard and Dierick, Katelijne},
  booktitle    = {Revue Epidemiologie et Sante Animale},
  editor       = {Toma, B},
  issn         = {0754-2186},
  keyword      = {Methodology,Standardised expert scores,Prioritization,Foodborne zoonoses,Criteria,SAFETY RISK ASSESSMENT,FOOD,SURVEILLANCE,INFECTIONS,SYSTEMS,DISEASE,EUROPE,CALVES,MEAT},
  language     = {fre},
  location     = {Paris, France},
  pages        = {27--44},
  publisher    = {Association de l'{\'e}tude de l'{\'e}pid{\'e}miologie des maladies animales (AEEMA)},
  title        = {Classement par ordre d'importance des zoonoses alimentaires: m{\'e}thodologie et application {\`a} la situation belge},
  volume       = {55},
  year         = {2009},
}

Chicago
Cardoen, Sabine, Xavier Van Huffel, Dirk Berkvens, Sophie Quoilin, Geneviève Ducoffre, Claude Saegerman, Niko Speybroeck, et al. 2009. “Classement Par Ordre D’importance Des Zoonoses Alimentaires: Méthodologie Et Application à La Situation Belge.” In Revue Epidemiologie Et Sante Animale, ed. B Toma, 55:27–44. Maisons-Alfort, France: Association de l’étude de l'épidémiologie des maladies animales (AEEMA).
APA
Cardoen, Sabine, Van Huffel, X., Berkvens, D., Quoilin, S., Ducoffre, G., Saegerman, C., Speybroeck, N., et al. (2009). Classement par ordre d’importance des zoonoses alimentaires: méthodologie et application à la situation belge. In B. Toma (Ed.), Revue Epidemiologie et Sante Animale (Vol. 55, pp. 27–44). Presented at the Conference on Sentinel Animal Epidemiology, Maisons-Alfort, France: Association de l’étude de l'épidémiologie des maladies animales (AEEMA).
Vancouver
1.
Cardoen S, Van Huffel X, Berkvens D, Quoilin S, Ducoffre G, Saegerman C, et al. Classement par ordre d’importance des zoonoses alimentaires: méthodologie et application à la situation belge. In: Toma B, editor. Revue Epidemiologie et Sante Animale. Maisons-Alfort, France: Association de l’étude de l'épidémiologie des maladies animales (AEEMA); 2009. p. 27–44.
MLA
Cardoen, Sabine, Xavier Van Huffel, Dirk Berkvens, et al. “Classement Par Ordre D’importance Des Zoonoses Alimentaires: Méthodologie Et Application à La Situation Belge.” Revue Epidemiologie Et Sante Animale. Ed. B Toma. Vol. 55. Maisons-Alfort, France: Association de l’étude de l'épidémiologie des maladies animales (AEEMA), 2009. 27–44. Print.