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Alleviating some physiological responses to high ambient temperatures in finishing broilers by dietary plant extracts rich in phenolic compounds

(2014)
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(UGent) , Abolghasem Golian and (UGent)
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Citation

Please use this url to cite or link to this publication:

Chicago
Akbarian, Abdollah. 2014. “Alleviating Some Physiological Responses to High Ambient Temperatures in Finishing Broilers by Dietary Plant Extracts Rich in Phenolic Compounds”. Ghent, Belgium: Ghent University. Faculty of Bioscience Engineering.
APA
Akbarian, Abdollah. (2014). Alleviating some physiological responses to high ambient temperatures in finishing broilers by dietary plant extracts rich in phenolic compounds. Ghent University. Faculty of Bioscience Engineering, Ghent, Belgium.
Vancouver
1.
Akbarian A. Alleviating some physiological responses to high ambient temperatures in finishing broilers by dietary plant extracts rich in phenolic compounds. [Ghent, Belgium]: Ghent University. Faculty of Bioscience Engineering; 2014.
MLA
Akbarian, Abdollah. “Alleviating Some Physiological Responses to High Ambient Temperatures in Finishing Broilers by Dietary Plant Extracts Rich in Phenolic Compounds.” 2014 : n. pag. Print.
@phdthesis{4384728,
  author       = {Akbarian, Abdollah},
  isbn         = {9789059897014},
  language     = {eng},
  pages        = {X, 219},
  publisher    = {Ghent University. Faculty of Bioscience Engineering},
  school       = {Ghent University},
  title        = {Alleviating some physiological responses to high ambient temperatures in finishing broilers by dietary plant extracts rich in phenolic compounds},
  year         = {2014},
}