Effect of fatty acid composition of the sow diet on the innate and adaptive immunity of the piglets after weaning
- Author
- Sofie Tanghe (UGent) , Eric Cox (UGent) , Vesna Melkebeek (UGent) , Stefaan De Smet (UGent) and Sam Millet
- Organization
- Keywords
- Immunity, Maternal nutrition, Serum amyloid A, n-3 Fatty acids, Pig, ACUTE-PHASE PROTEINS, OIL, INFLAMMATION
Downloads
-
(...).pdf
- full text
- |
- UGent only
- |
- |
- 880.67 KB
Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-4384325
- MLA
- Tanghe, Sofie, et al. “Effect of Fatty Acid Composition of the Sow Diet on the Innate and Adaptive Immunity of the Piglets after Weaning.” VETERINARY JOURNAL, vol. 200, no. 2, 2014, pp. 287–93, doi:10.1016/j.tvjl.2014.02.025.
- APA
- Tanghe, S., Cox, E., Melkebeek, V., De Smet, S., & Millet, S. (2014). Effect of fatty acid composition of the sow diet on the innate and adaptive immunity of the piglets after weaning. VETERINARY JOURNAL, 200(2), 287–293. https://doi.org/10.1016/j.tvjl.2014.02.025
- Chicago author-date
- Tanghe, Sofie, Eric Cox, Vesna Melkebeek, Stefaan De Smet, and Sam Millet. 2014. “Effect of Fatty Acid Composition of the Sow Diet on the Innate and Adaptive Immunity of the Piglets after Weaning.” VETERINARY JOURNAL 200 (2): 287–93. https://doi.org/10.1016/j.tvjl.2014.02.025.
- Chicago author-date (all authors)
- Tanghe, Sofie, Eric Cox, Vesna Melkebeek, Stefaan De Smet, and Sam Millet. 2014. “Effect of Fatty Acid Composition of the Sow Diet on the Innate and Adaptive Immunity of the Piglets after Weaning.” VETERINARY JOURNAL 200 (2): 287–293. doi:10.1016/j.tvjl.2014.02.025.
- Vancouver
- 1.Tanghe S, Cox E, Melkebeek V, De Smet S, Millet S. Effect of fatty acid composition of the sow diet on the innate and adaptive immunity of the piglets after weaning. VETERINARY JOURNAL. 2014;200(2):287–93.
- IEEE
- [1]S. Tanghe, E. Cox, V. Melkebeek, S. De Smet, and S. Millet, “Effect of fatty acid composition of the sow diet on the innate and adaptive immunity of the piglets after weaning,” VETERINARY JOURNAL, vol. 200, no. 2, pp. 287–293, 2014.
@article{4384325, author = {{Tanghe, Sofie and Cox, Eric and Melkebeek, Vesna and De Smet, Stefaan and Millet, Sam}}, issn = {{1090-0233}}, journal = {{VETERINARY JOURNAL}}, keywords = {{Immunity,Maternal nutrition,Serum amyloid A,n-3 Fatty acids,Pig,ACUTE-PHASE PROTEINS,OIL,INFLAMMATION}}, language = {{eng}}, number = {{2}}, pages = {{287--293}}, title = {{Effect of fatty acid composition of the sow diet on the innate and adaptive immunity of the piglets after weaning}}, url = {{http://doi.org/10.1016/j.tvjl.2014.02.025}}, volume = {{200}}, year = {{2014}}, }
- Altmetric
- View in Altmetric
- Web of Science
- Times cited: