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Effect of fatty acid composition of the sow diet on the innate and adaptive immunity of the piglets after weaning

Sofie Tanghe (UGent) , Eric Cox (UGent) , Vesna Melkebeek (UGent) , Stefaan De Smet (UGent) and Sam Millet
(2014) VETERINARY JOURNAL. 200(2). p.287-293
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Keywords
Immunity, Maternal nutrition, Serum amyloid A, n-3 Fatty acids, Pig, ACUTE-PHASE PROTEINS, OIL, INFLAMMATION

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Citation

Please use this url to cite or link to this publication:

MLA
Tanghe, Sofie, et al. “Effect of Fatty Acid Composition of the Sow Diet on the Innate and Adaptive Immunity of the Piglets after Weaning.” VETERINARY JOURNAL, vol. 200, no. 2, 2014, pp. 287–93, doi:10.1016/j.tvjl.2014.02.025.
APA
Tanghe, S., Cox, E., Melkebeek, V., De Smet, S., & Millet, S. (2014). Effect of fatty acid composition of the sow diet on the innate and adaptive immunity of the piglets after weaning. VETERINARY JOURNAL, 200(2), 287–293. https://doi.org/10.1016/j.tvjl.2014.02.025
Chicago author-date
Tanghe, Sofie, Eric Cox, Vesna Melkebeek, Stefaan De Smet, and Sam Millet. 2014. “Effect of Fatty Acid Composition of the Sow Diet on the Innate and Adaptive Immunity of the Piglets after Weaning.” VETERINARY JOURNAL 200 (2): 287–93. https://doi.org/10.1016/j.tvjl.2014.02.025.
Chicago author-date (all authors)
Tanghe, Sofie, Eric Cox, Vesna Melkebeek, Stefaan De Smet, and Sam Millet. 2014. “Effect of Fatty Acid Composition of the Sow Diet on the Innate and Adaptive Immunity of the Piglets after Weaning.” VETERINARY JOURNAL 200 (2): 287–293. doi:10.1016/j.tvjl.2014.02.025.
Vancouver
1.
Tanghe S, Cox E, Melkebeek V, De Smet S, Millet S. Effect of fatty acid composition of the sow diet on the innate and adaptive immunity of the piglets after weaning. VETERINARY JOURNAL. 2014;200(2):287–93.
IEEE
[1]
S. Tanghe, E. Cox, V. Melkebeek, S. De Smet, and S. Millet, “Effect of fatty acid composition of the sow diet on the innate and adaptive immunity of the piglets after weaning,” VETERINARY JOURNAL, vol. 200, no. 2, pp. 287–293, 2014.
@article{4384325,
  author       = {{Tanghe, Sofie and Cox, Eric and Melkebeek, Vesna and De Smet, Stefaan and Millet, Sam}},
  issn         = {{1090-0233}},
  journal      = {{VETERINARY JOURNAL}},
  keywords     = {{Immunity,Maternal nutrition,Serum amyloid A,n-3 Fatty acids,Pig,ACUTE-PHASE PROTEINS,OIL,INFLAMMATION}},
  language     = {{eng}},
  number       = {{2}},
  pages        = {{287--293}},
  title        = {{Effect of fatty acid composition of the sow diet on the innate and adaptive immunity of the piglets after weaning}},
  url          = {{http://doi.org/10.1016/j.tvjl.2014.02.025}},
  volume       = {{200}},
  year         = {{2014}},
}

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