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How do affective health-related and cognitive determinants influence fish consumption?: a consumer survey in five European countries

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MLA
Pieniak, Zuzanna, Wim Verbeke, J Scholderer, et al. “How Do Affective Health-related and Cognitive Determinants Influence Fish Consumption?: a Consumer Survey in Five European Countries.” People, Food and Environments : Global Trends and European Strategies, Proceedings. Ed. E Mathijs, Wim Verbeke, & B Henry de Frahan. European Association of Agricultural Economists (EAAE), 2008. Print.
APA
Pieniak, Zuzanna, Verbeke, W., Scholderer, J., Brunsø, K., & Olsen, S. (2008). How do affective health-related and cognitive determinants influence fish consumption?: a consumer survey in five European countries. In E Mathijs, W. Verbeke, & B. Henry de Frahan (Eds.), People, Food and Environments : global trends and European strategies, Proceedings. Presented at the 12th Congress of the European Association of Agricultural Economists (EAAE 2008) : People, food and environments : global trends and European strategies, European Association of Agricultural Economists (EAAE).
Chicago author-date
Pieniak, Zuzanna, Wim Verbeke, J Scholderer, K Brunsø, and S Olsen. 2008. “How Do Affective Health-related and Cognitive Determinants Influence Fish Consumption?: a Consumer Survey in Five European Countries.” In People, Food and Environments : Global Trends and European Strategies, Proceedings, ed. E Mathijs, Wim Verbeke, and B Henry de Frahan. European Association of Agricultural Economists (EAAE).
Chicago author-date (all authors)
Pieniak, Zuzanna, Wim Verbeke, J Scholderer, K Brunsø, and S Olsen. 2008. “How Do Affective Health-related and Cognitive Determinants Influence Fish Consumption?: a Consumer Survey in Five European Countries.” In People, Food and Environments : Global Trends and European Strategies, Proceedings, ed. E Mathijs, Wim Verbeke, and B Henry de Frahan. European Association of Agricultural Economists (EAAE).
Vancouver
1.
Pieniak Z, Verbeke W, Scholderer J, Brunsø K, Olsen S. How do affective health-related and cognitive determinants influence fish consumption?: a consumer survey in five European countries. In: Mathijs E, Verbeke W, Henry de Frahan B, editors. People, Food and Environments : global trends and European strategies, Proceedings. European Association of Agricultural Economists (EAAE); 2008.
IEEE
[1]
Z. Pieniak, W. Verbeke, J. Scholderer, K. Brunsø, and S. Olsen, “How do affective health-related and cognitive determinants influence fish consumption?: a consumer survey in five European countries,” in People, Food and Environments : global trends and European strategies, Proceedings, Ghent, Belgium, 2008.
@inproceedings{437988,
  author       = {Pieniak, Zuzanna and Verbeke, Wim and Scholderer, J and Brunsø, K and Olsen, S},
  booktitle    = {People, Food and Environments : global trends and European strategies, Proceedings},
  editor       = {Mathijs, E and Verbeke, Wim and Henry de Frahan, B},
  isbn         = {9789080915909},
  language     = {eng},
  location     = {Ghent, Belgium},
  pages        = {3},
  publisher    = {European Association of Agricultural Economists (EAAE)},
  title        = {How do affective health-related and cognitive determinants influence fish consumption?: a consumer survey in five European countries},
  year         = {2008},
}