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Biodiversity of the surface microbial consortia from Limburger, Reblochon, Livarot, Tilsit, and Gubbeen cheeses

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MLA
Cogan, Timothy M, Stefanie Goerges, Roberto Gelsomino, et al. “Biodiversity of the Surface Microbial Consortia from Limburger, Reblochon, Livarot, Tilsit, and Gubbeen Cheeses.” MICROBIOLOGY SPECTRUM 2.1 (2014): n. pag. Print.
APA
Cogan, T. M., Goerges, S., Gelsomino, R., Larpin, S., Hohenegger, M., Bora, N., Jamet, E., et al. (2014). Biodiversity of the surface microbial consortia from Limburger, Reblochon, Livarot, Tilsit, and Gubbeen cheeses. MICROBIOLOGY SPECTRUM, 2(1).
Chicago author-date
Cogan, Timothy M, Stefanie Goerges, Roberto Gelsomino, Sandra Larpin, Markus Hohenegger, Nagamani Bora, Emmanuel Jamet, et al. 2014. “Biodiversity of the Surface Microbial Consortia from Limburger, Reblochon, Livarot, Tilsit, and Gubbeen Cheeses.” Microbiology Spectrum 2 (1).
Chicago author-date (all authors)
Cogan, Timothy M, Stefanie Goerges, Roberto Gelsomino, Sandra Larpin, Markus Hohenegger, Nagamani Bora, Emmanuel Jamet, Mary C Rea, Jérôme Mounier, Marc Vancanneyt, Micheline Guéguen, Nathalie Desmasures, Jean Swings, Mike Goodfellow, Alan C Ward, Hans Sebastiani, Françoise Irlinger, Jean-François Chamba, Ruediger Beduhn, and Siegfried Scherer. 2014. “Biodiversity of the Surface Microbial Consortia from Limburger, Reblochon, Livarot, Tilsit, and Gubbeen Cheeses.” Microbiology Spectrum 2 (1).
Vancouver
1.
Cogan TM, Goerges S, Gelsomino R, Larpin S, Hohenegger M, Bora N, et al. Biodiversity of the surface microbial consortia from Limburger, Reblochon, Livarot, Tilsit, and Gubbeen cheeses. MICROBIOLOGY SPECTRUM. 2014;2(1).
IEEE
[1]
T. M. Cogan et al., “Biodiversity of the surface microbial consortia from Limburger, Reblochon, Livarot, Tilsit, and Gubbeen cheeses,” MICROBIOLOGY SPECTRUM, vol. 2, no. 1, 2014.
@article{4378636,
  author       = {Cogan, Timothy M and Goerges, Stefanie and Gelsomino, Roberto and Larpin, Sandra and Hohenegger, Markus and Bora, Nagamani and Jamet, Emmanuel and Rea, Mary C and Mounier, Jérôme and Vancanneyt, Marc and Guéguen, Micheline and Desmasures, Nathalie and Swings, Jean and Goodfellow, Mike and Ward, Alan C and Sebastiani, Hans and Irlinger, Françoise and Chamba, Jean-François and Beduhn, Ruediger and Scherer, Siegfried},
  issn         = {2165-0497},
  journal      = {MICROBIOLOGY SPECTRUM},
  language     = {eng},
  number       = {1},
  pages        = {28},
  title        = {Biodiversity of the surface microbial consortia from Limburger, Reblochon, Livarot, Tilsit, and Gubbeen cheeses},
  url          = {http://dx.doi.org/10.1128/microbiolspec.CM-0010-2012},
  volume       = {2},
  year         = {2014},
}

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