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Biodiversity of the surface microbial consortia from Limburger, Reblochon, Livarot, Tilsit, and Gubbeen cheeses

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Chicago
Cogan, Timothy M, Stefanie Goerges, Roberto Gelsomino, Sandra Larpin, Markus Hohenegger, Nagamani Bora, Emmanuel Jamet, et al. 2014. “Biodiversity of the Surface Microbial Consortia from Limburger, Reblochon, Livarot, Tilsit, and Gubbeen Cheeses.” Microbiology Spectrum 2 (1).
APA
Cogan, T. M., Goerges, S., Gelsomino, R., Larpin, S., Hohenegger, M., Bora, N., Jamet, E., et al. (2014). Biodiversity of the surface microbial consortia from Limburger, Reblochon, Livarot, Tilsit, and Gubbeen cheeses. MICROBIOLOGY SPECTRUM, 2(1).
Vancouver
1.
Cogan TM, Goerges S, Gelsomino R, Larpin S, Hohenegger M, Bora N, et al. Biodiversity of the surface microbial consortia from Limburger, Reblochon, Livarot, Tilsit, and Gubbeen cheeses. MICROBIOLOGY SPECTRUM. 2014;2(1).
MLA
Cogan, Timothy M, Stefanie Goerges, Roberto Gelsomino, et al. “Biodiversity of the Surface Microbial Consortia from Limburger, Reblochon, Livarot, Tilsit, and Gubbeen Cheeses.” MICROBIOLOGY SPECTRUM 2.1 (2014): n. pag. Print.
@article{4378636,
  author       = {Cogan, Timothy M and Goerges, Stefanie and Gelsomino, Roberto and Larpin, Sandra and Hohenegger, Markus and Bora, Nagamani and Jamet, Emmanuel and Rea, Mary C and Mounier, J{\'e}r{\^o}me and Vancanneyt, Marc and Gu{\'e}guen, Micheline and Desmasures, Nathalie and Swings, Jean and Goodfellow, Mike and Ward, Alan C and Sebastiani, Hans and Irlinger, Fran\c{c}oise and Chamba, Jean-Fran\c{c}ois and Beduhn, Ruediger and Scherer, Siegfried},
  issn         = {2165-0497},
  journal      = {MICROBIOLOGY SPECTRUM},
  language     = {eng},
  number       = {1},
  pages        = {28},
  title        = {Biodiversity of the surface microbial consortia from Limburger, Reblochon, Livarot, Tilsit, and Gubbeen cheeses},
  url          = {http://dx.doi.org/10.1128/microbiolspec.CM-0010-2012},
  volume       = {2},
  year         = {2014},
}

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