Ghent University Academic Bibliography

Advanced

Consumer-based definition and general image of traditional foods in Europe

Filiep Vanhonacker UGent, Wim Verbeke UGent, L Guerrero and M Hersleth (2008) Perspectives of traditional food supply chains on the European market. p.13-29
Please use this url to cite or link to this publication:
author
organization
year
type
bookChapter
publication status
published
subject
book title
Perspectives of traditional food supply chains on the European market
pages
13-29 pages
publisher
Aracne editrice
ISBN
978-88-548-1891-0
language
English
UGent publication?
yes
classification
B2
id
437811
handle
http://hdl.handle.net/1854/LU-437811
date created
2008-11-06 14:32:00
date last changed
2015-06-17 11:05:32
@incollection{437811,
  author       = {Vanhonacker, Filiep and Verbeke, Wim and Guerrero, L and Hersleth, M},
  booktitle    = {Perspectives of traditional food supply chains on the European market},
  isbn         = {978-88-548-1891-0},
  language     = {eng},
  pages        = {13--29},
  publisher    = {Aracne editrice},
  title        = {Consumer-based definition and general image of traditional foods in Europe},
  year         = {2008},
}

Chicago
Vanhonacker, Filiep, Wim Verbeke, L Guerrero, and M Hersleth. 2008. “Consumer-based Definition and General Image of Traditional Foods in Europe.” In Perspectives of Traditional Food Supply Chains on the European Market, 13–29. Aracne editrice.
APA
Vanhonacker, F., Verbeke, W., Guerrero, L., & Hersleth, M. (2008). Consumer-based definition and general image of traditional foods in Europe. Perspectives of traditional food supply chains on the European market (pp. 13–29). Aracne editrice.
Vancouver
1.
Vanhonacker F, Verbeke W, Guerrero L, Hersleth M. Consumer-based definition and general image of traditional foods in Europe. Perspectives of traditional food supply chains on the European market. Aracne editrice; 2008. p. 13–29.
MLA
Vanhonacker, Filiep, Wim Verbeke, L Guerrero, et al. “Consumer-based Definition and General Image of Traditional Foods in Europe.” Perspectives of Traditional Food Supply Chains on the European Market. Aracne editrice, 2008. 13–29. Print.