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Determinants of product and process innovation in small food manufacturing firms

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MLA
AVERMAETE, T et al. “Determinants of Product and Process Innovation in Small Food Manufacturing Firms.” TRENDS IN FOOD SCIENCE & TECHNOLOGY 15.10 (2004): 474–483. Print.
APA
AVERMAETE, T., Viaene, J., MORGAN, E., PITTS, E., CRAWFORD, N., & MAHON, D. (2004). Determinants of product and process innovation in small food manufacturing firms. TRENDS IN FOOD SCIENCE & TECHNOLOGY, 15(10), 474–483.
Chicago author-date
AVERMAETE, T, Jacques Viaene, EJ MORGAN, E PITTS, N CRAWFORD, and D MAHON. 2004. “Determinants of Product and Process Innovation in Small Food Manufacturing Firms.” Trends in Food Science & Technology 15 (10): 474–483.
Chicago author-date (all authors)
AVERMAETE, T, Jacques Viaene, EJ MORGAN, E PITTS, N CRAWFORD, and D MAHON. 2004. “Determinants of Product and Process Innovation in Small Food Manufacturing Firms.” Trends in Food Science & Technology 15 (10): 474–483.
Vancouver
1.
AVERMAETE T, Viaene J, MORGAN E, PITTS E, CRAWFORD N, MAHON D. Determinants of product and process innovation in small food manufacturing firms. TRENDS IN FOOD SCIENCE & TECHNOLOGY. 2004;15(10):474–83.
IEEE
[1]
T. AVERMAETE, J. Viaene, E. MORGAN, E. PITTS, N. CRAWFORD, and D. MAHON, “Determinants of product and process innovation in small food manufacturing firms,” TRENDS IN FOOD SCIENCE & TECHNOLOGY, vol. 15, no. 10, pp. 474–483, 2004.
@article{437666,
  author       = {AVERMAETE, T and Viaene, Jacques and MORGAN, EJ and PITTS, E and CRAWFORD, N and MAHON, D},
  issn         = {0924-2244},
  journal      = {TRENDS IN FOOD SCIENCE & TECHNOLOGY},
  language     = {eng},
  number       = {10},
  pages        = {474--483},
  title        = {Determinants of product and process innovation in small food manufacturing firms},
  url          = {http://dx.doi.org/1854/13080},
  volume       = {15},
  year         = {2004},
}

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