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Determinants of product and process innovation in small food manufacturing firms

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MLA
AVERMAETE, T., et al. “Determinants of Product and Process Innovation in Small Food Manufacturing Firms.” TRENDS IN FOOD SCIENCE & TECHNOLOGY, vol. 15, no. 10, 2004, pp. 474–83, doi:1854/13080.
APA
AVERMAETE, T., Viaene, J., MORGAN, E., PITTS, E., CRAWFORD, N., & MAHON, D. (2004). Determinants of product and process innovation in small food manufacturing firms. TRENDS IN FOOD SCIENCE & TECHNOLOGY, 15(10), 474–483. https://doi.org/1854/13080
Chicago author-date
AVERMAETE, T, Jacques Viaene, EJ MORGAN, E PITTS, N CRAWFORD, and D MAHON. 2004. “Determinants of Product and Process Innovation in Small Food Manufacturing Firms.” TRENDS IN FOOD SCIENCE & TECHNOLOGY 15 (10): 474–83. https://doi.org/1854/13080.
Chicago author-date (all authors)
AVERMAETE, T, Jacques Viaene, EJ MORGAN, E PITTS, N CRAWFORD, and D MAHON. 2004. “Determinants of Product and Process Innovation in Small Food Manufacturing Firms.” TRENDS IN FOOD SCIENCE & TECHNOLOGY 15 (10): 474–483. doi:1854/13080.
Vancouver
1.
AVERMAETE T, Viaene J, MORGAN E, PITTS E, CRAWFORD N, MAHON D. Determinants of product and process innovation in small food manufacturing firms. TRENDS IN FOOD SCIENCE & TECHNOLOGY. 2004;15(10):474–83.
IEEE
[1]
T. AVERMAETE, J. Viaene, E. MORGAN, E. PITTS, N. CRAWFORD, and D. MAHON, “Determinants of product and process innovation in small food manufacturing firms,” TRENDS IN FOOD SCIENCE & TECHNOLOGY, vol. 15, no. 10, pp. 474–483, 2004.
@article{437666,
  author       = {{AVERMAETE, T and Viaene, Jacques and MORGAN, EJ and PITTS, E and CRAWFORD, N and MAHON, D}},
  issn         = {{0924-2244}},
  journal      = {{TRENDS IN FOOD SCIENCE & TECHNOLOGY}},
  language     = {{eng}},
  number       = {{10}},
  pages        = {{474--483}},
  title        = {{Determinants of product and process innovation in small food manufacturing firms}},
  url          = {{http://doi.org/1854/13080}},
  volume       = {{15}},
  year         = {{2004}},
}

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