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Willingness to pay for enhanced food quality: rice parboiling in Benin

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MLA
Demont, Matty et al. “Willingness to Pay for Enhanced Food Quality: Rice Parboiling in Benin.” EAAE, XIIIth Congress, Papers. European Association of Agricultural Economists (EAAE), 2011. Print.
APA
Demont, M., Zossou, E., Rutsaert, P., Ndour, M., Van Mele, P., & Verbeke, W. (2011). Willingness to pay for enhanced food quality: rice parboiling in Benin. EAAE, XIIIth Congress, Papers. Presented at the 13th EAAE Congress (EAAE 2011): Change and uncertainty : challenges for agriculture, food and natural resources, European Association of Agricultural Economists (EAAE).
Chicago author-date
Demont, Matty, Espérance Zossou, Pieter Rutsaert, Maïmouna Ndour, Paul Van Mele, and Wim Verbeke. 2011. “Willingness to Pay for Enhanced Food Quality: Rice Parboiling in Benin.” In EAAE, XIIIth Congress, Papers. European Association of Agricultural Economists (EAAE).
Chicago author-date (all authors)
Demont, Matty, Espérance Zossou, Pieter Rutsaert, Maïmouna Ndour, Paul Van Mele, and Wim Verbeke. 2011. “Willingness to Pay for Enhanced Food Quality: Rice Parboiling in Benin.” In EAAE, XIIIth Congress, Papers. European Association of Agricultural Economists (EAAE).
Vancouver
1.
Demont M, Zossou E, Rutsaert P, Ndour M, Van Mele P, Verbeke W. Willingness to pay for enhanced food quality: rice parboiling in Benin. EAAE, XIIIth Congress, Papers. European Association of Agricultural Economists (EAAE); 2011.
IEEE
[1]
M. Demont, E. Zossou, P. Rutsaert, M. Ndour, P. Van Mele, and W. Verbeke, “Willingness to pay for enhanced food quality: rice parboiling in Benin,” in EAAE, XIIIth Congress, Papers, Zürich, Switzerland, 2011.
@inproceedings{4376562,
  author       = {{Demont, Matty and Zossou, Espérance and Rutsaert, Pieter and Ndour, Maïmouna and Van Mele, Paul and Verbeke, Wim}},
  booktitle    = {{EAAE, XIIIth Congress, Papers}},
  language     = {{eng}},
  location     = {{Zürich, Switzerland}},
  pages        = {{12}},
  publisher    = {{European Association of Agricultural Economists (EAAE)}},
  title        = {{Willingness to pay for enhanced food quality: rice parboiling in Benin}},
  year         = {{2011}},
}