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Selenium content of Belgian cultivated soils and its uptake by field crops and vegetables

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Field crops, Vegetables, Selenium, Soil uptake, Soil-plant regressions, WHEAT-GRAIN, SPECIATION, PLANTS, SELENATE, UK, AVAILABILITY, SULFATE, FOODS, MODEL, PH

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Citation

Please use this url to cite or link to this publication:

Chicago
De Temmerman, Ludwig, Nadia Waegeneers, Céline Thiry, Gijs Du Laing, Filip Tack, and Ann Ruttens. 2014. “Selenium Content of Belgian Cultivated Soils and Its Uptake by Field Crops and Vegetables.” Science of the Total Environment 468: 77–82.
APA
De Temmerman, Ludwig, Waegeneers, N., Thiry, C., Du Laing, G., Tack, F., & Ruttens, A. (2014). Selenium content of Belgian cultivated soils and its uptake by field crops and vegetables. SCIENCE OF THE TOTAL ENVIRONMENT, 468, 77–82.
Vancouver
1.
De Temmerman L, Waegeneers N, Thiry C, Du Laing G, Tack F, Ruttens A. Selenium content of Belgian cultivated soils and its uptake by field crops and vegetables. SCIENCE OF THE TOTAL ENVIRONMENT. 2014;468:77–82.
MLA
De Temmerman, Ludwig, Nadia Waegeneers, Céline Thiry, et al. “Selenium Content of Belgian Cultivated Soils and Its Uptake by Field Crops and Vegetables.” SCIENCE OF THE TOTAL ENVIRONMENT 468 (2014): 77–82. Print.
@article{4375376,
  author       = {De Temmerman, Ludwig and Waegeneers, Nadia and Thiry, C{\'e}line and Du Laing, Gijs and Tack, Filip and Ruttens, Ann},
  issn         = {0048-9697},
  journal      = {SCIENCE OF THE TOTAL ENVIRONMENT},
  keyword      = {Field crops,Vegetables,Selenium,Soil uptake,Soil-plant regressions,WHEAT-GRAIN,SPECIATION,PLANTS,SELENATE,UK,AVAILABILITY,SULFATE,FOODS,MODEL,PH},
  language     = {eng},
  pages        = {77--82},
  title        = {Selenium content of Belgian cultivated soils and its uptake by field crops and vegetables},
  url          = {http://dx.doi.org/10.1016/j.scitotenv.2013.08.016},
  volume       = {468},
  year         = {2014},
}

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