Ghent University Academic Bibliography

Advanced

Stability of the biodiversity of the surface consortia of Gubbeen, a red-smear cheese

MC REA, S GORGES, Roberto Gelsomino, NM BRENNAN, J MOUNIER, Marc Vancanneyt, S SCHERER, Jean Swings UGent and TM COGAN (2007) JOURNAL OF DAIRY SCIENCE. 90(5). p.2200-2210
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
journal title
JOURNAL OF DAIRY SCIENCE
J. Dairy Sci.
volume
90
issue
5
pages
2200-2210 pages
Web of Science type
Article
Web of Science id
000245651700014
JCR category
AGRICULTURE, DAIRY & ANIMAL SCIENCE
JCR impact factor
2.361 (2007)
JCR rank
3/43 (2007)
JCR quartile
1 (2007)
ISSN
0022-0302
language
English
UGent publication?
yes
classification
A1
id
436995
handle
http://hdl.handle.net/1854/LU-436995
date created
2008-11-05 18:19:00
date last changed
2016-12-19 15:45:12
@article{436995,
  author       = {REA, MC and GORGES, S and Gelsomino, Roberto and BRENNAN, NM and MOUNIER, J and Vancanneyt, Marc and SCHERER, S and Swings, Jean and COGAN, TM},
  issn         = {0022-0302},
  journal      = {JOURNAL OF DAIRY SCIENCE},
  language     = {eng},
  number       = {5},
  pages        = {2200--2210},
  title        = {Stability of the biodiversity of the surface consortia of Gubbeen, a red-smear cheese},
  volume       = {90},
  year         = {2007},
}

Chicago
REA, MC, S GORGES, Roberto Gelsomino, NM BRENNAN, J MOUNIER, Marc Vancanneyt, S SCHERER, Jean Swings, and TM COGAN. 2007. “Stability of the Biodiversity of the Surface Consortia of Gubbeen, a Red-smear Cheese.” Journal of Dairy Science 90 (5): 2200–2210.
APA
REA, M., GORGES, S., Gelsomino, R., BRENNAN, N., MOUNIER, J., Vancanneyt, M., SCHERER, S., et al. (2007). Stability of the biodiversity of the surface consortia of Gubbeen, a red-smear cheese. JOURNAL OF DAIRY SCIENCE, 90(5), 2200–2210.
Vancouver
1.
REA M, GORGES S, Gelsomino R, BRENNAN N, MOUNIER J, Vancanneyt M, et al. Stability of the biodiversity of the surface consortia of Gubbeen, a red-smear cheese. JOURNAL OF DAIRY SCIENCE. 2007;90(5):2200–10.
MLA
REA, MC, S GORGES, Roberto Gelsomino, et al. “Stability of the Biodiversity of the Surface Consortia of Gubbeen, a Red-smear Cheese.” JOURNAL OF DAIRY SCIENCE 90.5 (2007): 2200–2210. Print.