Advanced search

Stability of the biodiversity of the surface consortia of Gubbeen, a red-smear cheese

(2007) JOURNAL OF DAIRY SCIENCE. 90(5). p.2200-2210
Author
Organization

Citation

Please use this url to cite or link to this publication:

Chicago
REA, MC, S GORGES, Roberto Gelsomino, NM BRENNAN, J MOUNIER, Marc Vancanneyt, S SCHERER, Jean Swings, and TM COGAN. 2007. “Stability of the Biodiversity of the Surface Consortia of Gubbeen, a Red-smear Cheese.” Journal of Dairy Science 90 (5): 2200–2210.
APA
REA, M., GORGES, S., Gelsomino, R., BRENNAN, N., MOUNIER, J., Vancanneyt, M., SCHERER, S., et al. (2007). Stability of the biodiversity of the surface consortia of Gubbeen, a red-smear cheese. JOURNAL OF DAIRY SCIENCE, 90(5), 2200–2210.
Vancouver
1.
REA M, GORGES S, Gelsomino R, BRENNAN N, MOUNIER J, Vancanneyt M, et al. Stability of the biodiversity of the surface consortia of Gubbeen, a red-smear cheese. JOURNAL OF DAIRY SCIENCE. 2007;90(5):2200–10.
MLA
REA, MC, S GORGES, Roberto Gelsomino, et al. “Stability of the Biodiversity of the Surface Consortia of Gubbeen, a Red-smear Cheese.” JOURNAL OF DAIRY SCIENCE 90.5 (2007): 2200–2210. Print.
@article{436995,
  author       = {REA, MC and GORGES, S and Gelsomino, Roberto and BRENNAN, NM and MOUNIER, J and Vancanneyt, Marc and SCHERER, S and Swings, Jean and COGAN, TM},
  issn         = {0022-0302},
  journal      = {JOURNAL OF DAIRY SCIENCE},
  language     = {eng},
  number       = {5},
  pages        = {2200--2210},
  title        = {Stability of the biodiversity of the surface consortia of Gubbeen, a red-smear cheese},
  volume       = {90},
  year         = {2007},
}

Web of Science
Times cited: