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Enterococcus and Lactobacillus contamination of raw milk in a farm dairy environment

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MLA
KAGKLI, DM, Marc Vancanneyt, C HILL, et al. “Enterococcus and Lactobacillus Contamination of Raw Milk in a Farm Dairy Environment.” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 114.2 (2007): 243–251. Print.
APA
KAGKLI, D., Vancanneyt, M., HILL, C., Vandamme, P., & COGAN, T. (2007). Enterococcus and Lactobacillus contamination of raw milk in a farm dairy environment. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 114(2), 243–251.
Chicago author-date
KAGKLI, DM, Marc Vancanneyt, C HILL, Peter Vandamme, and TM COGAN. 2007. “Enterococcus and Lactobacillus Contamination of Raw Milk in a Farm Dairy Environment.” International Journal of Food Microbiology 114 (2): 243–251.
Chicago author-date (all authors)
KAGKLI, DM, Marc Vancanneyt, C HILL, Peter Vandamme, and TM COGAN. 2007. “Enterococcus and Lactobacillus Contamination of Raw Milk in a Farm Dairy Environment.” International Journal of Food Microbiology 114 (2): 243–251.
Vancouver
1.
KAGKLI D, Vancanneyt M, HILL C, Vandamme P, COGAN T. Enterococcus and Lactobacillus contamination of raw milk in a farm dairy environment. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 2007;114(2):243–51.
IEEE
[1]
D. KAGKLI, M. Vancanneyt, C. HILL, P. Vandamme, and T. COGAN, “Enterococcus and Lactobacillus contamination of raw milk in a farm dairy environment,” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, vol. 114, no. 2, pp. 243–251, 2007.
@article{436075,
  author       = {KAGKLI, DM and Vancanneyt, Marc and HILL, C and Vandamme, Peter and COGAN, TM},
  issn         = {0168-1605},
  journal      = {INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
  language     = {eng},
  number       = {2},
  pages        = {243--251},
  title        = {Enterococcus and Lactobacillus contamination of raw milk in a farm dairy environment},
  volume       = {114},
  year         = {2007},
}

Web of Science
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