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Genetic diversity of Enterococcus faecium isolated from Bryndza cheese

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Chicago
JURKOVIC, D, L KRIZKOVA, M SOJKA, M TAKACOVA, R DUSINSKY, J KRAJCOVIC, Peter Vandamme, and Marc Vancanneyt. 2007. “Genetic Diversity of Enterococcus Faecium Isolated from Bryndza Cheese.” International Journal of Food Microbiology 116 (1): 82–87.
APA
JURKOVIC, D., KRIZKOVA, L., SOJKA, M., TAKACOVA, M., DUSINSKY, R., KRAJCOVIC, J., Vandamme, P., et al. (2007). Genetic diversity of Enterococcus faecium isolated from Bryndza cheese. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 116(1), 82–87.
Vancouver
1.
JURKOVIC D, KRIZKOVA L, SOJKA M, TAKACOVA M, DUSINSKY R, KRAJCOVIC J, et al. Genetic diversity of Enterococcus faecium isolated from Bryndza cheese. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 2007;116(1):82–7.
MLA
JURKOVIC, D, L KRIZKOVA, M SOJKA, et al. “Genetic Diversity of Enterococcus Faecium Isolated from Bryndza Cheese.” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 116.1 (2007): 82–87. Print.
@article{436048,
  author       = {JURKOVIC, D and KRIZKOVA, L and SOJKA, M and TAKACOVA, M and DUSINSKY, R and KRAJCOVIC, J and Vandamme, Peter and Vancanneyt, Marc},
  issn         = {0168-1605},
  journal      = {INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
  language     = {eng},
  number       = {1},
  pages        = {82--87},
  title        = {Genetic diversity of Enterococcus faecium isolated from Bryndza cheese},
  volume       = {116},
  year         = {2007},
}

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