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Raw or heated cow milk consumption: review of risks and benefits

(2013) FOOD CONTROL. 31(1). p.251-262
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Keywords
XANTHINE-OXIDASE, UNPASTEURIZED MILK, CAMPYLOBACTER-JEJUNI, BOVINE-MILK, DAIRY-PRODUCTS, LISTERIA-MONOCYTOGENES, FARM BULK TANKS, PUBLIC-HEALTH IMPLICATIONS, ESCHERICHIA-COLI O157, Heat treatment, Nutrition, Risk/benefit, Pathogens, Raw milk, PATHOGENIC BACTERIA

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Citation

Please use this url to cite or link to this publication:

MLA
Claeys, Wendie, Sabine Cardoen, Georges Daube, et al. “Raw or Heated Cow Milk Consumption: Review of Risks and Benefits.” FOOD CONTROL 31.1 (2013): 251–262. Print.
APA
Claeys, Wendie, Cardoen, S., Daube, G., De Block, J., Dewettinck, K., Dierick, K., De Zutter, L., et al. (2013). Raw or heated cow milk consumption: review of risks and benefits. FOOD CONTROL, 31(1), 251–262.
Chicago author-date
Claeys, Wendie, Sabine Cardoen, Georges Daube, Jan De Block, Koen Dewettinck, Katelijne Dierick, Lieven De Zutter, et al. 2013. “Raw or Heated Cow Milk Consumption: Review of Risks and Benefits.” Food Control 31 (1): 251–262.
Chicago author-date (all authors)
Claeys, Wendie, Sabine Cardoen, Georges Daube, Jan De Block, Koen Dewettinck, Katelijne Dierick, Lieven De Zutter, André Huyghebaert, Hein Imberechts, Pierre Thiange, Yvan Vandenplas, and Lieve Herman. 2013. “Raw or Heated Cow Milk Consumption: Review of Risks and Benefits.” Food Control 31 (1): 251–262.
Vancouver
1.
Claeys W, Cardoen S, Daube G, De Block J, Dewettinck K, Dierick K, et al. Raw or heated cow milk consumption: review of risks and benefits. FOOD CONTROL. 2013;31(1):251–62.
IEEE
[1]
W. Claeys et al., “Raw or heated cow milk consumption: review of risks and benefits,” FOOD CONTROL, vol. 31, no. 1, pp. 251–262, 2013.
@article{4360262,
  author       = {Claeys, Wendie and Cardoen, Sabine and Daube, Georges and De Block, Jan and Dewettinck, Koen and Dierick, Katelijne and De Zutter, Lieven and Huyghebaert, André and Imberechts, Hein and Thiange, Pierre and Vandenplas, Yvan and Herman, Lieve},
  issn         = {0956-7135},
  journal      = {FOOD CONTROL},
  keywords     = {XANTHINE-OXIDASE,UNPASTEURIZED MILK,CAMPYLOBACTER-JEJUNI,BOVINE-MILK,DAIRY-PRODUCTS,LISTERIA-MONOCYTOGENES,FARM BULK TANKS,PUBLIC-HEALTH IMPLICATIONS,ESCHERICHIA-COLI O157,Heat treatment,Nutrition,Risk/benefit,Pathogens,Raw milk,PATHOGENIC BACTERIA},
  language     = {eng},
  number       = {1},
  pages        = {251--262},
  title        = {Raw or heated cow milk consumption: review of risks and benefits},
  url          = {http://dx.doi.org/10.1016/j.foodcont.2012.09.035},
  volume       = {31},
  year         = {2013},
}

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