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European consumer preferences for beef with nutrition and health claims: a multi-country investigation using discrete choice experiments

(2014) FOOD POLICY. 44. p.167-176
Author
Organization
Project
EU FP6 Integrated project proSafeBeef : FOOD-ct62006636241
Keywords
ATTITUDES, CONJOINT, IMPACT, MEAT, COLORECTAL-CANCER, PRODUCT DEVELOPMENT, PERCEIVED HEALTHINESS, CHEAP TALK, FUNCTIONAL FOODS, WILLINGNESS-TO-PAY, Preference, Nutrition, Logit, Choice experiment, Beef, Health, Claims, Consumer

Citation

Please use this url to cite or link to this publication:

MLA
Van Wezemael, Lynn, Vincenzina Caputo, Rodolfo M Jr Nayga, et al. “European Consumer Preferences for Beef with Nutrition and Health Claims: a Multi-country Investigation Using Discrete Choice Experiments.” FOOD POLICY 44 (2014): 167–176. Print.
APA
Van Wezemael, L., Caputo, V., Nayga, R. M. J., Chryssochoidis, G., & Verbeke, W. (2014). European consumer preferences for beef with nutrition and health claims: a multi-country investigation using discrete choice experiments. FOOD POLICY, 44, 167–176.
Chicago author-date
Van Wezemael, Lynn, Vincenzina Caputo, Rodolfo M Jr Nayga, George Chryssochoidis, and Wim Verbeke. 2014. “European Consumer Preferences for Beef with Nutrition and Health Claims: a Multi-country Investigation Using Discrete Choice Experiments.” Food Policy 44: 167–176.
Chicago author-date (all authors)
Van Wezemael, Lynn, Vincenzina Caputo, Rodolfo M Jr Nayga, George Chryssochoidis, and Wim Verbeke. 2014. “European Consumer Preferences for Beef with Nutrition and Health Claims: a Multi-country Investigation Using Discrete Choice Experiments.” Food Policy 44: 167–176.
Vancouver
1.
Van Wezemael L, Caputo V, Nayga RMJ, Chryssochoidis G, Verbeke W. European consumer preferences for beef with nutrition and health claims: a multi-country investigation using discrete choice experiments. FOOD POLICY. 2014;44:167–76.
IEEE
[1]
L. Van Wezemael, V. Caputo, R. M. J. Nayga, G. Chryssochoidis, and W. Verbeke, “European consumer preferences for beef with nutrition and health claims: a multi-country investigation using discrete choice experiments,” FOOD POLICY, vol. 44, pp. 167–176, 2014.
@article{4358376,
  author       = {Van Wezemael, Lynn and Caputo, Vincenzina and Nayga, Rodolfo M Jr and Chryssochoidis, George and Verbeke, Wim},
  issn         = {0306-9192},
  journal      = {FOOD POLICY},
  keywords     = {ATTITUDES,CONJOINT,IMPACT,MEAT,COLORECTAL-CANCER,PRODUCT DEVELOPMENT,PERCEIVED HEALTHINESS,CHEAP TALK,FUNCTIONAL FOODS,WILLINGNESS-TO-PAY,Preference,Nutrition,Logit,Choice experiment,Beef,Health,Claims,Consumer},
  language     = {eng},
  pages        = {167--176},
  title        = {European consumer preferences for beef with nutrition and health claims: a multi-country investigation using discrete choice experiments},
  url          = {http://dx.doi.org/10.1016/j.foodpol.2013.11.006},
  volume       = {44},
  year         = {2014},
}

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