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Antioxidant enzyme activities, plasma hormone levels and serum metabolites of finishing broiler chickens reared under high ambient temperature and fed lemon and orange peel extracts and Curcuma xanthorrhiza essential oil

Abdollah Akbarian, Abolghasem Golian, Hassan Kermanshahi, Stefaan De Smet UGent and Joris Michiels UGent (2015) JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION. 99(1). p.150-162
abstract
The negative effects of high ambient temperature during some months of the year on poultry production have been of great concern in many countries. Dietary modifications are among the most practical ways to alleviate the effects of high temperature. Possible effects of dietary supplementation with 200 or 400mg/kg feed of lemon peel extract (LPE), orange peel extract (OPE) and Curcuma xanthorrhiza essential oil (CXEO) under hot conditions (34 degrees C with 50% relative humidity for 5h daily starting from day 28 until day 38 of age) on blood antioxidant enzyme activities, biochemical parameters and antibody titres of broiler chickens were investigated. All extracts are rich in phenolic compounds and highly available. Compared to control, supplementation with OPE at 400mg/kg and CXEO significantly increased erythrocyte glutathione peroxidase and superoxide dismutase activity, plasma growth hormone concentrations and serum phosphorus, total protein and chloride concentrations and decreased serum low-density lipoprotein and cholesterol concentrations in chickens at 38days of age. Regarding antibody titres, CXEO supplementation at 400mg/kg caused a significant increase in bronchitis antibody titres. Supplementation with LPE and OPE gave more inconsistent results. Most interesting, 400mg/kg LPE significantly increased 3,5,3-triiodothyronine and GH concentration as compared to the control. In conclusion, the herbal extracts tested in this study, in particular CXEO at 400mg/kg, may relieve some of the changes in blood composition induced by increased ambient temperatures.
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
antioxidant status, antibody titre, heat stress, hormones, plant extracts, FOWL GALLUS-DOMESTICUS, HEAT-STRESSED POULTRY, OXIDATIVE STRESS, JAPANESE-QUAIL, ASCORBIC-ACID, LAYING HENS, PERFORMANCE, SUPPLEMENTATION, PARAMETERS, GROWTH
journal title
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION
J. Anim. Physiol. Anim. Nutr.
volume
99
issue
1
pages
150 - 162
Web of Science type
Article
Web of Science id
000348423100021
JCR category
VETERINARY SCIENCES
JCR impact factor
1.212 (2015)
JCR rank
42/138 (2015)
JCR quartile
2 (2015)
ISSN
0931-2439
DOI
10.1111/jpn.12188
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
4354194
handle
http://hdl.handle.net/1854/LU-4354194
date created
2014-04-07 09:43:03
date last changed
2016-12-19 15:43:22
@article{4354194,
  abstract     = {The negative effects of high ambient temperature during some months of the year on poultry production have been of great concern in many countries. Dietary modifications are among the most practical ways to alleviate the effects of high temperature. Possible effects of dietary supplementation with 200 or 400mg/kg feed of lemon peel extract (LPE), orange peel extract (OPE) and Curcuma xanthorrhiza essential oil (CXEO) under hot conditions (34 degrees C with 50\% relative humidity for 5h daily starting from day 28 until day 38 of age) on blood antioxidant enzyme activities, biochemical parameters and antibody titres of broiler chickens were investigated. All extracts are rich in phenolic compounds and highly available. Compared to control, supplementation with OPE at 400mg/kg and CXEO significantly increased erythrocyte glutathione peroxidase and superoxide dismutase activity, plasma growth hormone concentrations and serum phosphorus, total protein and chloride concentrations and decreased serum low-density lipoprotein and cholesterol concentrations in chickens at 38days of age. Regarding antibody titres, CXEO supplementation at 400mg/kg caused a significant increase in bronchitis antibody titres. Supplementation with LPE and OPE gave more inconsistent results. Most interesting, 400mg/kg LPE significantly increased 3,5,3-triiodothyronine and GH concentration as compared to the control. In conclusion, the herbal extracts tested in this study, in particular CXEO at 400mg/kg, may relieve some of the changes in blood composition induced by increased ambient temperatures.},
  author       = {Akbarian, Abdollah and Golian, Abolghasem and Kermanshahi, Hassan and De Smet, Stefaan and Michiels, Joris},
  issn         = {0931-2439},
  journal      = {JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION},
  keyword      = {antioxidant status,antibody titre,heat stress,hormones,plant extracts,FOWL GALLUS-DOMESTICUS,HEAT-STRESSED POULTRY,OXIDATIVE STRESS,JAPANESE-QUAIL,ASCORBIC-ACID,LAYING HENS,PERFORMANCE,SUPPLEMENTATION,PARAMETERS,GROWTH},
  language     = {eng},
  number       = {1},
  pages        = {150--162},
  title        = {Antioxidant enzyme activities, plasma hormone levels and serum metabolites of finishing broiler chickens reared under high ambient temperature and fed lemon and orange peel extracts and Curcuma xanthorrhiza essential oil},
  url          = {http://dx.doi.org/10.1111/jpn.12188},
  volume       = {99},
  year         = {2015},
}

Chicago
Akbarian, Abdollah, Abolghasem Golian, Hassan Kermanshahi, Stefaan De Smet, and Joris Michiels. 2015. “Antioxidant Enzyme Activities, Plasma Hormone Levels and Serum Metabolites of Finishing Broiler Chickens Reared Under High Ambient Temperature and Fed Lemon and Orange Peel Extracts and Curcuma Xanthorrhiza Essential Oil.” Journal of Animal Physiology and Animal Nutrition 99 (1): 150–162.
APA
Akbarian, A., Golian, A., Kermanshahi, H., De Smet, S., & Michiels, J. (2015). Antioxidant enzyme activities, plasma hormone levels and serum metabolites of finishing broiler chickens reared under high ambient temperature and fed lemon and orange peel extracts and Curcuma xanthorrhiza essential oil. JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION, 99(1), 150–162.
Vancouver
1.
Akbarian A, Golian A, Kermanshahi H, De Smet S, Michiels J. Antioxidant enzyme activities, plasma hormone levels and serum metabolites of finishing broiler chickens reared under high ambient temperature and fed lemon and orange peel extracts and Curcuma xanthorrhiza essential oil. JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION. 2015;99(1):150–62.
MLA
Akbarian, Abdollah, Abolghasem Golian, Hassan Kermanshahi, et al. “Antioxidant Enzyme Activities, Plasma Hormone Levels and Serum Metabolites of Finishing Broiler Chickens Reared Under High Ambient Temperature and Fed Lemon and Orange Peel Extracts and Curcuma Xanthorrhiza Essential Oil.” JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION 99.1 (2015): 150–162. Print.