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Social media as a useful tool in food risk and benefit communication?: a strategic orientation approach

(2014) FOOD POLICY. 46. p.84-93
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Keywords
Communication, Benefit, Expert, Food, Risk, Social media, Stakeholder, SWOT, WORD-OF-MOUTH, MASS-MEDIA, CONSUMERS, CONSUMPTION, AMPLIFICATION, PERSPECTIVES, INFORMATION, ENVIRONMENT, EUROPE, FISH

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Citation

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MLA
Rutsaert, Pieter, Zuzanna Pieniak, Áine Regan, et al. “Social Media as a Useful Tool in Food Risk and Benefit Communication?: a Strategic Orientation Approach.” FOOD POLICY 46 (2014): 84–93. Print.
APA
Rutsaert, P., Pieniak, Z., Regan, Á., McConnon, Á., Kuttschreuter, M., Lores, M., Lozano, N., et al. (2014). Social media as a useful tool in food risk and benefit communication?: a strategic orientation approach. FOOD POLICY, 46, 84–93.
Chicago author-date
Rutsaert, Pieter, Zuzanna Pieniak, Áine Regan, Áine McConnon, Margôt Kuttschreuter, Mònica Lores, Natàlia Lozano, Antonella Guzzon, Dace Santare, and Wim Verbeke. 2014. “Social Media as a Useful Tool in Food Risk and Benefit Communication?: a Strategic Orientation Approach.” Food Policy 46: 84–93.
Chicago author-date (all authors)
Rutsaert, Pieter, Zuzanna Pieniak, Áine Regan, Áine McConnon, Margôt Kuttschreuter, Mònica Lores, Natàlia Lozano, Antonella Guzzon, Dace Santare, and Wim Verbeke. 2014. “Social Media as a Useful Tool in Food Risk and Benefit Communication?: a Strategic Orientation Approach.” Food Policy 46: 84–93.
Vancouver
1.
Rutsaert P, Pieniak Z, Regan Á, McConnon Á, Kuttschreuter M, Lores M, et al. Social media as a useful tool in food risk and benefit communication?: a strategic orientation approach. FOOD POLICY. 2014;46:84–93.
IEEE
[1]
P. Rutsaert et al., “Social media as a useful tool in food risk and benefit communication?: a strategic orientation approach,” FOOD POLICY, vol. 46, pp. 84–93, 2014.
@article{4338782,
  author       = {Rutsaert, Pieter and Pieniak, Zuzanna and Regan, Áine and McConnon, Áine and Kuttschreuter, Margôt and Lores, Mònica and Lozano, Natàlia and Guzzon, Antonella and Santare, Dace and Verbeke, Wim},
  issn         = {0306-9192},
  journal      = {FOOD POLICY},
  keywords     = {Communication,Benefit,Expert,Food,Risk,Social media,Stakeholder,SWOT,WORD-OF-MOUTH,MASS-MEDIA,CONSUMERS,CONSUMPTION,AMPLIFICATION,PERSPECTIVES,INFORMATION,ENVIRONMENT,EUROPE,FISH},
  language     = {eng},
  pages        = {84--93},
  title        = {Social media as a useful tool in food risk and benefit communication?: a strategic orientation approach},
  url          = {http://dx.doi.org/10.1016/j.foodpol.2014.02.003},
  volume       = {46},
  year         = {2014},
}

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