Advanced search

Bacterial profile and spoilage-related microbiota associated with Vietnamese Tra fish (Pangasius hypoththalmus) during processing

Author
Organization

Citation

Please use this url to cite or link to this publication:

Chicago
Tong Thi, Anh Ngoc, Bert Noseda, Simbarashe Samapundo, Binh Ly Nguyen, Katrien Broekaert, Geertrui Rasschaert, Marc Heyndrickx, and Frank Devlieghere. 2014. “Bacterial Profile and Spoilage-related Microbiota Associated with Vietnamese Tra Fish (Pangasius Hypoththalmus) During Processing.” In Food and Applied Bioscience, 2nd International Conference, Abstracts.
APA
Tong Thi, A. N., Noseda, B., Samapundo, S., Ly Nguyen, B., Broekaert, K., Rasschaert, G., Heyndrickx, M., et al. (2014). Bacterial profile and spoilage-related microbiota associated with Vietnamese Tra fish (Pangasius hypoththalmus) during processing. Food and Applied Bioscience, 2nd International conference, Abstracts. Presented at the 2nd International conference on Food and Applied Bioscience.
Vancouver
1.
Tong Thi AN, Noseda B, Samapundo S, Ly Nguyen B, Broekaert K, Rasschaert G, et al. Bacterial profile and spoilage-related microbiota associated with Vietnamese Tra fish (Pangasius hypoththalmus) during processing. Food and Applied Bioscience, 2nd International conference, Abstracts. 2014.
MLA
Tong Thi, Anh Ngoc, Bert Noseda, Simbarashe Samapundo, et al. “Bacterial Profile and Spoilage-related Microbiota Associated with Vietnamese Tra Fish (Pangasius Hypoththalmus) During Processing.” Food and Applied Bioscience, 2nd International Conference, Abstracts. 2014. Print.
@inproceedings{4299857,
  author       = {Tong Thi, Anh Ngoc and Noseda, Bert and Samapundo, Simbarashe and Ly Nguyen, Binh and Broekaert, Katrien and Rasschaert, Geertrui and Heyndrickx, Marc and Devlieghere, Frank},
  booktitle    = {Food and Applied Bioscience, 2nd International conference, Abstracts},
  language     = {eng},
  location     = {Chiang Mai, Thailand},
  title        = {Bacterial profile and spoilage-related microbiota associated with Vietnamese Tra fish (Pangasius hypoththalmus) during processing},
  year         = {2014},
}