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Detection of potential selection factors in red clover forages to enhance silage quality with possible consequences on PUFA-content of dairy products

Gijs Van Ranst UGent, Marta Ribeiro Alves Lourenço, J DE RIEK, Erik Van Bockstaele and Veerle Fievez UGent (2006) Proceedings of the XXVI EUCARPIA fodder crops and amenity grasses section. p.87-90
Please use this url to cite or link to this publication:
author
organization
year
type
conference
publication status
published
subject
in
Proceedings of the XXVI EUCARPIA fodder crops and amenity grasses section
pages
87-90 pages
language
English
UGent publication?
yes
classification
C1
id
429931
handle
http://hdl.handle.net/1854/LU-429931
date created
2008-09-16 13:29:00
date last changed
2016-12-19 15:35:01
@inproceedings{429931,
  author       = {Van Ranst, Gijs and Ribeiro Alves Louren\c{c}o, Marta and DE RIEK, J and Van Bockstaele, Erik and Fievez, Veerle},
  booktitle    = {Proceedings of the XXVI EUCARPIA fodder crops and amenity grasses section},
  language     = {eng},
  pages        = {87--90},
  title        = {Detection of potential selection factors in red clover forages to enhance silage quality with possible consequences on PUFA-content of dairy products},
  year         = {2006},
}

Chicago
Van Ranst, Gijs, Marta Ribeiro Alves Lourenço, J DE RIEK, Erik Van Bockstaele, and Veerle Fievez. 2006. “Detection of Potential Selection Factors in Red Clover Forages to Enhance Silage Quality with Possible Consequences on PUFA-content of Dairy Products.” In Proceedings of the XXVI EUCARPIA Fodder Crops and Amenity Grasses Section, 87–90.
APA
Van Ranst, G., Ribeiro Alves Lourenço, M., DE RIEK, J., Van Bockstaele, E., & Fievez, V. (2006). Detection of potential selection factors in red clover forages to enhance silage quality with possible consequences on PUFA-content of dairy products. Proceedings of the XXVI EUCARPIA fodder crops and amenity grasses section (pp. 87–90).
Vancouver
1.
Van Ranst G, Ribeiro Alves Lourenço M, DE RIEK J, Van Bockstaele E, Fievez V. Detection of potential selection factors in red clover forages to enhance silage quality with possible consequences on PUFA-content of dairy products. Proceedings of the XXVI EUCARPIA fodder crops and amenity grasses section. 2006. p. 87–90.
MLA
Van Ranst, Gijs, Marta Ribeiro Alves Lourenço, J DE RIEK, et al. “Detection of Potential Selection Factors in Red Clover Forages to Enhance Silage Quality with Possible Consequences on PUFA-content of Dairy Products.” Proceedings of the XXVI EUCARPIA Fodder Crops and Amenity Grasses Section. 2006. 87–90. Print.