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Detection of potential selection factors in red clover forages to enhance silage quality with possible consequences on PUFA-content of dairy products

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Chicago
Van Ranst, Gijs, Marta Ribeiro Alves Lourenço, J DE RIEK, Erik Van Bockstaele, and Veerle Fievez. 2006. “Detection of Potential Selection Factors in Red Clover Forages to Enhance Silage Quality with Possible Consequences on PUFA-content of Dairy Products.” In Proceedings of the XXVI EUCARPIA Fodder Crops and Amenity Grasses Section, 87–90.
APA
Van Ranst, G., Ribeiro Alves Lourenço, M., DE RIEK, J., Van Bockstaele, E., & Fievez, V. (2006). Detection of potential selection factors in red clover forages to enhance silage quality with possible consequences on PUFA-content of dairy products. Proceedings of the XXVI EUCARPIA fodder crops and amenity grasses section (pp. 87–90).
Vancouver
1.
Van Ranst G, Ribeiro Alves Lourenço M, DE RIEK J, Van Bockstaele E, Fievez V. Detection of potential selection factors in red clover forages to enhance silage quality with possible consequences on PUFA-content of dairy products. Proceedings of the XXVI EUCARPIA fodder crops and amenity grasses section. 2006. p. 87–90.
MLA
Van Ranst, Gijs, Marta Ribeiro Alves Lourenço, J DE RIEK, et al. “Detection of Potential Selection Factors in Red Clover Forages to Enhance Silage Quality with Possible Consequences on PUFA-content of Dairy Products.” Proceedings of the XXVI EUCARPIA Fodder Crops and Amenity Grasses Section. 2006. 87–90. Print.
@inproceedings{429931,
  author       = {Van Ranst, Gijs and Ribeiro Alves Louren\c{c}o, Marta and DE RIEK, J and Van Bockstaele, Erik and Fievez, Veerle},
  booktitle    = {Proceedings of the XXVI EUCARPIA fodder crops and amenity grasses section},
  language     = {eng},
  pages        = {87--90},
  title        = {Detection of potential selection factors in red clover forages to enhance silage quality with possible consequences on PUFA-content of dairy products},
  year         = {2006},
}