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Differences between red clover and ryegrass silages with possible consequences on PUFA-content of dairy products.

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Chicago
Van Ranst, Gijs, Marta Ribeiro Alves Lourenço, J DE RIEK, Veerle Fievez, and Erik Van Bockstaele. 2006. “Differences Between Red Clover and Ryegrass Silages with Possible Consequences on PUFA-content of Dairy Products.” In Proceedings of COST 852: Quality Legume-based Forage Systems for Contrasting Environments, 18–18.
APA
Van Ranst, G., Ribeiro Alves Lourenço, M., DE RIEK, J., Fievez, V., & Van Bockstaele, E. (2006). Differences between red clover and ryegrass silages with possible consequences on PUFA-content of dairy products. Proceedings of COST 852: Quality legume-based forage systems for contrasting environments (pp. 18–18).
Vancouver
1.
Van Ranst G, Ribeiro Alves Lourenço M, DE RIEK J, Fievez V, Van Bockstaele E. Differences between red clover and ryegrass silages with possible consequences on PUFA-content of dairy products. Proceedings of COST 852: Quality legume-based forage systems for contrasting environments. 2006. p. 18–18.
MLA
Van Ranst, Gijs, Marta Ribeiro Alves Lourenço, J DE RIEK, et al. “Differences Between Red Clover and Ryegrass Silages with Possible Consequences on PUFA-content of Dairy Products.” Proceedings of COST 852: Quality Legume-based Forage Systems for Contrasting Environments. 2006. 18–18. Print.
@inproceedings{429895,
  author       = {Van Ranst, Gijs and Ribeiro Alves Louren\c{c}o, Marta and DE RIEK, J and Fievez, Veerle and Van Bockstaele, Erik},
  booktitle    = {Proceedings of COST 852: Quality legume-based forage systems for contrasting environments},
  language     = {eng},
  pages        = {18--18},
  title        = {Differences between red clover and ryegrass silages with possible consequences on PUFA-content of dairy products.},
  year         = {2006},
}