Ghent University Academic Bibliography

Advanced

Differences between red clover and ryegrass silages with possible consequences on PUFA-content of dairy products.

Gijs Van Ranst UGent, Marta Ribeiro Alves Lourenço, J DE RIEK, Veerle Fievez UGent and Erik Van Bockstaele (2006) Proceedings of COST 852: Quality legume-based forage systems for contrasting environments. p.18-18
Please use this url to cite or link to this publication:
author
organization
year
type
conference
publication status
published
subject
in
Proceedings of COST 852: Quality legume-based forage systems for contrasting environments
pages
18-18 pages
language
English
UGent publication?
yes
classification
C1
id
429895
handle
http://hdl.handle.net/1854/LU-429895
date created
2008-09-16 13:10:00
date last changed
2016-12-19 15:35:57
@inproceedings{429895,
  author       = {Van Ranst, Gijs and Ribeiro Alves Louren\c{c}o, Marta and DE RIEK, J and Fievez, Veerle and Van Bockstaele, Erik},
  booktitle    = {Proceedings of COST 852: Quality legume-based forage systems for contrasting environments},
  language     = {eng},
  pages        = {18--18},
  title        = {Differences between red clover and ryegrass silages with possible consequences on PUFA-content of dairy products.},
  year         = {2006},
}

Chicago
Van Ranst, Gijs, Marta Ribeiro Alves Lourenço, J DE RIEK, Veerle Fievez, and Erik Van Bockstaele. 2006. “Differences Between Red Clover and Ryegrass Silages with Possible Consequences on PUFA-content of Dairy Products.” In Proceedings of COST 852: Quality Legume-based Forage Systems for Contrasting Environments, 18–18.
APA
Van Ranst, G., Ribeiro Alves Lourenço, M., DE RIEK, J., Fievez, V., & Van Bockstaele, E. (2006). Differences between red clover and ryegrass silages with possible consequences on PUFA-content of dairy products. Proceedings of COST 852: Quality legume-based forage systems for contrasting environments (pp. 18–18).
Vancouver
1.
Van Ranst G, Ribeiro Alves Lourenço M, DE RIEK J, Fievez V, Van Bockstaele E. Differences between red clover and ryegrass silages with possible consequences on PUFA-content of dairy products. Proceedings of COST 852: Quality legume-based forage systems for contrasting environments. 2006. p. 18–18.
MLA
Van Ranst, Gijs, Marta Ribeiro Alves Lourenço, J DE RIEK, et al. “Differences Between Red Clover and Ryegrass Silages with Possible Consequences on PUFA-content of Dairy Products.” Proceedings of COST 852: Quality Legume-based Forage Systems for Contrasting Environments. 2006. 18–18. Print.