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Inventory of best practices on reducing bottlenecks and promoting success factors as traditional food supply chains

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Chicago
Sebök, A, A Hegyi, A Papp, Xavier Gellynck, Bianka Kühne, Adrienn Molnar, M Contel, V Piana, A Banterle, and L Carraresi. 2008. “Inventory of Best Practices on Reducing Bottlenecks and Promoting Success Factors as Traditional Food Supply Chains.” In Truefood, 1st Conference, Abstracts, 40–40. EC-FP6. Truefood.
APA
Sebök, A., Hegyi, A., Papp, A., Gellynck, X., Kühne, B., Molnar, A., Contel, M., et al. (2008). Inventory of best practices on reducing bottlenecks and promoting success factors as traditional food supply chains. Truefood, 1st conference, Abstracts (pp. 40–40). Presented at the 1st Truefood conference : Truefood for life, EC-FP6. Truefood.
Vancouver
1.
Sebök A, Hegyi A, Papp A, Gellynck X, Kühne B, Molnar A, et al. Inventory of best practices on reducing bottlenecks and promoting success factors as traditional food supply chains. Truefood, 1st conference, Abstracts. EC-FP6. Truefood; 2008. p. 40–40.
MLA
Sebök, A, A Hegyi, A Papp, et al. “Inventory of Best Practices on Reducing Bottlenecks and Promoting Success Factors as Traditional Food Supply Chains.” Truefood, 1st Conference, Abstracts. EC-FP6. Truefood, 2008. 40–40. Print.
@inproceedings{4295713,
  author       = {Sebök, A and Hegyi, A and Papp, A and Gellynck, Xavier and Kühne, Bianka and Molnar, Adrienn and Contel, M and Piana, V and Banterle, A and Carraresi, L},
  booktitle    = {Truefood, 1st conference, Abstracts},
  language     = {eng},
  location     = {Paris, France},
  pages        = {40--40},
  publisher    = {EC-FP6. Truefood},
  title        = {Inventory of best practices on reducing bottlenecks and promoting success factors as traditional food supply chains},
  year         = {2008},
}