Innovations in traditional foods: impact on perceived traditional character and consumer acceptance
- Author
- Filiep Vanhonacker (UGent) , Bianka Kühne (UGent) , Xavier Gellynck (UGent) , Luis Guerrero, Margrethe Hersleth and Wim Verbeke (UGent)
- Organization
- Keywords
- Innovation, PRODUCT DEVELOPMENT, PERCEPTIONS, INFORMATION, COUNTRIES, Traditional food, Europe, Consumer, Acceptance
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Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-4289501
- MLA
- Vanhonacker, Filiep, et al. “Innovations in Traditional Foods: Impact on Perceived Traditional Character and Consumer Acceptance.” FOOD RESEARCH INTERNATIONAL, vol. 54, no. 2, 2013, pp. 1828–35, doi:10.1016/j.foodres.2013.10.027.
- APA
- Vanhonacker, F., Kühne, B., Gellynck, X., Guerrero, L., Hersleth, M., & Verbeke, W. (2013). Innovations in traditional foods: impact on perceived traditional character and consumer acceptance. FOOD RESEARCH INTERNATIONAL, 54(2), 1828–1835. https://doi.org/10.1016/j.foodres.2013.10.027
- Chicago author-date
- Vanhonacker, Filiep, Bianka Kühne, Xavier Gellynck, Luis Guerrero, Margrethe Hersleth, and Wim Verbeke. 2013. “Innovations in Traditional Foods: Impact on Perceived Traditional Character and Consumer Acceptance.” FOOD RESEARCH INTERNATIONAL 54 (2): 1828–35. https://doi.org/10.1016/j.foodres.2013.10.027.
- Chicago author-date (all authors)
- Vanhonacker, Filiep, Bianka Kühne, Xavier Gellynck, Luis Guerrero, Margrethe Hersleth, and Wim Verbeke. 2013. “Innovations in Traditional Foods: Impact on Perceived Traditional Character and Consumer Acceptance.” FOOD RESEARCH INTERNATIONAL 54 (2): 1828–1835. doi:10.1016/j.foodres.2013.10.027.
- Vancouver
- 1.Vanhonacker F, Kühne B, Gellynck X, Guerrero L, Hersleth M, Verbeke W. Innovations in traditional foods: impact on perceived traditional character and consumer acceptance. FOOD RESEARCH INTERNATIONAL. 2013;54(2):1828–35.
- IEEE
- [1]F. Vanhonacker, B. Kühne, X. Gellynck, L. Guerrero, M. Hersleth, and W. Verbeke, “Innovations in traditional foods: impact on perceived traditional character and consumer acceptance,” FOOD RESEARCH INTERNATIONAL, vol. 54, no. 2, pp. 1828–1835, 2013.
@article{4289501,
author = {{Vanhonacker, Filiep and Kühne, Bianka and Gellynck, Xavier and Guerrero, Luis and Hersleth, Margrethe and Verbeke, Wim}},
issn = {{0963-9969}},
journal = {{FOOD RESEARCH INTERNATIONAL}},
keywords = {{Innovation,PRODUCT DEVELOPMENT,PERCEPTIONS,INFORMATION,COUNTRIES,Traditional food,Europe,Consumer,Acceptance}},
language = {{eng}},
number = {{2}},
pages = {{1828--1835}},
title = {{Innovations in traditional foods: impact on perceived traditional character and consumer acceptance}},
url = {{http://dx.doi.org/10.1016/j.foodres.2013.10.027}},
volume = {{54}},
year = {{2013}},
}
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