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Innovation capacity of food chains: a novel approach

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Chicago
Gellynck, Xavier, Bianka Kühne, and Robert D Weaver. 2011. “Innovation Capacity of Food Chains: a Novel Approach.” International Journal of Innovation and Regional Development 3 (2): 99–125.
APA
Gellynck, X., Kühne, B., & Weaver, R. D. (2011). Innovation capacity of food chains: a novel approach. INTERNATIONAL JOURNAL OF INNOVATION AND REGIONAL DEVELOPMENT, 3(2), 99–125.
Vancouver
1.
Gellynck X, Kühne B, Weaver RD. Innovation capacity of food chains: a novel approach. INTERNATIONAL JOURNAL OF INNOVATION AND REGIONAL DEVELOPMENT. 2011;3(2):99–125.
MLA
Gellynck, Xavier, Bianka Kühne, and Robert D Weaver. “Innovation Capacity of Food Chains: a Novel Approach.” INTERNATIONAL JOURNAL OF INNOVATION AND REGIONAL DEVELOPMENT 3.2 (2011): 99–125. Print.
@article{4284278,
  author       = {Gellynck, Xavier and Kühne, Bianka and Weaver, Robert D},
  issn         = {1753-0660},
  journal      = {INTERNATIONAL JOURNAL OF INNOVATION AND REGIONAL DEVELOPMENT},
  language     = {eng},
  number       = {2},
  pages        = {99--125},
  title        = {Innovation capacity of food chains: a novel approach},
  url          = {http://dx.doi.org/10.1504/IJIRD.2011.038919},
  volume       = {3},
  year         = {2011},
}

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