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Taxonomic structure and stability of the bacterial community in Belgian sourdough ecosystems as assessed by culture and population fingerprinting

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MLA
SCHEIRLINCK, I, R VAN DER MEULEN, Ann Van Schoor, et al. “Taxonomic Structure and Stability of the Bacterial Community in Belgian Sourdough Ecosystems as Assessed by Culture and Population Fingerprinting.” APPLIED AND ENVIRONMENTAL MICROBIOLOGY 74.8 (2008): 2414–2423. Print.
APA
SCHEIRLINCK, I., VAN DER MEULEN, R., Van Schoor, A., Vancanneyt, M., DE VUYST, L., Vandamme, P., & Huys, G. (2008). Taxonomic structure and stability of the bacterial community in Belgian sourdough ecosystems as assessed by culture and population fingerprinting. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 74(8), 2414–2423.
Chicago author-date
SCHEIRLINCK, I, R VAN DER MEULEN, Ann Van Schoor, Marc Vancanneyt, L DE VUYST, Peter Vandamme, and Geert Huys. 2008. “Taxonomic Structure and Stability of the Bacterial Community in Belgian Sourdough Ecosystems as Assessed by Culture and Population Fingerprinting.” Applied and Environmental Microbiology 74 (8): 2414–2423.
Chicago author-date (all authors)
SCHEIRLINCK, I, R VAN DER MEULEN, Ann Van Schoor, Marc Vancanneyt, L DE VUYST, Peter Vandamme, and Geert Huys. 2008. “Taxonomic Structure and Stability of the Bacterial Community in Belgian Sourdough Ecosystems as Assessed by Culture and Population Fingerprinting.” Applied and Environmental Microbiology 74 (8): 2414–2423.
Vancouver
1.
SCHEIRLINCK I, VAN DER MEULEN R, Van Schoor A, Vancanneyt M, DE VUYST L, Vandamme P, et al. Taxonomic structure and stability of the bacterial community in Belgian sourdough ecosystems as assessed by culture and population fingerprinting. APPLIED AND ENVIRONMENTAL MICROBIOLOGY. 2008;74(8):2414–23.
IEEE
[1]
I. SCHEIRLINCK et al., “Taxonomic structure and stability of the bacterial community in Belgian sourdough ecosystems as assessed by culture and population fingerprinting,” APPLIED AND ENVIRONMENTAL MICROBIOLOGY, vol. 74, no. 8, pp. 2414–2423, 2008.
@article{427727,
  author       = {SCHEIRLINCK, I and VAN DER MEULEN, R and Van Schoor, Ann and Vancanneyt, Marc and DE VUYST, L and Vandamme, Peter and Huys, Geert},
  issn         = {0099-2240},
  journal      = {APPLIED AND ENVIRONMENTAL MICROBIOLOGY},
  language     = {eng},
  number       = {8},
  pages        = {2414--2423},
  title        = {Taxonomic structure and stability of the bacterial community in Belgian sourdough ecosystems as assessed by culture and population fingerprinting},
  volume       = {74},
  year         = {2008},
}

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