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Biosafety assessment of probiotics used for human consumption: recommendations from the EU-PROSAFE project

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MLA
VANKERCKHOVEN, V, Geert Huys, Marc Vancanneyt, et al. “Biosafety Assessment of Probiotics Used for Human Consumption: Recommendations from the EU-PROSAFE Project.” TRENDS IN FOOD SCIENCE & TECHNOLOGY 19.2 (2008): 102–114. Print.
APA
VANKERCKHOVEN, V., Huys, G., Vancanneyt, M., VAEL, C., KLARE, I., ROMOND, M., ENTENZA, J., et al. (2008). Biosafety assessment of probiotics used for human consumption: recommendations from the EU-PROSAFE project. TRENDS IN FOOD SCIENCE & TECHNOLOGY, 19(2), 102–114.
Chicago author-date
VANKERCKHOVEN, V, Geert Huys, Marc Vancanneyt, C VAEL, I KLARE, MB ROMOND, JM ENTENZA, et al. 2008. “Biosafety Assessment of Probiotics Used for Human Consumption: Recommendations from the EU-PROSAFE Project.” Trends in Food Science & Technology 19 (2): 102–114.
Chicago author-date (all authors)
VANKERCKHOVEN, V, Geert Huys, Marc Vancanneyt, C VAEL, I KLARE, MB ROMOND, JM ENTENZA, P MOREILLON, RD WIND, J KNOL, E WIERTZ, Bruno Pot, EE VAUGHAN, G KAHLMETER, and H GOOSSENS. 2008. “Biosafety Assessment of Probiotics Used for Human Consumption: Recommendations from the EU-PROSAFE Project.” Trends in Food Science & Technology 19 (2): 102–114.
Vancouver
1.
VANKERCKHOVEN V, Huys G, Vancanneyt M, VAEL C, KLARE I, ROMOND M, et al. Biosafety assessment of probiotics used for human consumption: recommendations from the EU-PROSAFE project. TRENDS IN FOOD SCIENCE & TECHNOLOGY. 2008;19(2):102–14.
IEEE
[1]
V. VANKERCKHOVEN et al., “Biosafety assessment of probiotics used for human consumption: recommendations from the EU-PROSAFE project,” TRENDS IN FOOD SCIENCE & TECHNOLOGY, vol. 19, no. 2, pp. 102–114, 2008.
@article{427683,
  author       = {VANKERCKHOVEN, V and Huys, Geert and Vancanneyt, Marc and VAEL, C and KLARE, I and ROMOND, MB and ENTENZA, JM and MOREILLON, P and WIND, RD and KNOL, J and WIERTZ, E and Pot, Bruno and VAUGHAN, EE and KAHLMETER, G and GOOSSENS, H},
  issn         = {0924-2244},
  journal      = {TRENDS IN FOOD SCIENCE & TECHNOLOGY},
  language     = {eng},
  number       = {2},
  pages        = {102--114},
  title        = {Biosafety assessment of probiotics used for human consumption: recommendations from the EU-PROSAFE project},
  volume       = {19},
  year         = {2008},
}

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