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Influence of geographical origin and flour type on diversity of lactic acid bacteria in traditional Belgian sourdoughs

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MLA
SCHEIRLINCK, I, R VAN DER MEULEN, Ann Van Schoor, et al. “Influence of Geographical Origin and Flour Type on Diversity of Lactic Acid Bacteria in Traditional Belgian Sourdoughs.” APPLIED AND ENVIRONMENTAL MICROBIOLOGY 73.19 (2007): 6262–6269. Print.
APA
SCHEIRLINCK, I., VAN DER MEULEN, R., Van Schoor, A., Vancanneyt, M., DE VUYST, L., Vandamme, P., & Huys, G. (2007). Influence of geographical origin and flour type on diversity of lactic acid bacteria in traditional Belgian sourdoughs. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 73(19), 6262–6269.
Chicago author-date
SCHEIRLINCK, I, R VAN DER MEULEN, Ann Van Schoor, Marc Vancanneyt, L DE VUYST, Peter Vandamme, and Geert Huys. 2007. “Influence of Geographical Origin and Flour Type on Diversity of Lactic Acid Bacteria in Traditional Belgian Sourdoughs.” Applied and Environmental Microbiology 73 (19): 6262–6269.
Chicago author-date (all authors)
SCHEIRLINCK, I, R VAN DER MEULEN, Ann Van Schoor, Marc Vancanneyt, L DE VUYST, Peter Vandamme, and Geert Huys. 2007. “Influence of Geographical Origin and Flour Type on Diversity of Lactic Acid Bacteria in Traditional Belgian Sourdoughs.” Applied and Environmental Microbiology 73 (19): 6262–6269.
Vancouver
1.
SCHEIRLINCK I, VAN DER MEULEN R, Van Schoor A, Vancanneyt M, DE VUYST L, Vandamme P, et al. Influence of geographical origin and flour type on diversity of lactic acid bacteria in traditional Belgian sourdoughs. APPLIED AND ENVIRONMENTAL MICROBIOLOGY. 2007;73(19):6262–9.
IEEE
[1]
I. SCHEIRLINCK et al., “Influence of geographical origin and flour type on diversity of lactic acid bacteria in traditional Belgian sourdoughs,” APPLIED AND ENVIRONMENTAL MICROBIOLOGY, vol. 73, no. 19, pp. 6262–6269, 2007.
@article{427677,
  author       = {SCHEIRLINCK, I and VAN DER MEULEN, R and Van Schoor, Ann and Vancanneyt, Marc and DE VUYST, L and Vandamme, Peter and Huys, Geert},
  issn         = {0099-2240},
  journal      = {APPLIED AND ENVIRONMENTAL MICROBIOLOGY},
  language     = {eng},
  number       = {19},
  pages        = {6262--6269},
  title        = {Influence of geographical origin and flour type on diversity of lactic acid bacteria in traditional Belgian sourdoughs},
  volume       = {73},
  year         = {2007},
}

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