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Population dynamics and metabolite target analysis of lactic acid bacteria during laboratory fermentations of wheat and spelt sourdoughs

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Chicago
VAN DER MEULEN, R, I SCHEIRLINCK, Ann Van Schoor, Geert Huys, Marc Vancanneyt, Peter Vandamme, and L DE VUYST. 2007. “Population Dynamics and Metabolite Target Analysis of Lactic Acid Bacteria During Laboratory Fermentations of Wheat and Spelt Sourdoughs.” Applied and Environmental Microbiology 73 (15): 4741–4750.
APA
VAN DER MEULEN, R., SCHEIRLINCK, I., Van Schoor, A., Huys, G., Vancanneyt, M., Vandamme, P., & DE VUYST, L. (2007). Population dynamics and metabolite target analysis of lactic acid bacteria during laboratory fermentations of wheat and spelt sourdoughs. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 73(15), 4741–4750.
Vancouver
1.
VAN DER MEULEN R, SCHEIRLINCK I, Van Schoor A, Huys G, Vancanneyt M, Vandamme P, et al. Population dynamics and metabolite target analysis of lactic acid bacteria during laboratory fermentations of wheat and spelt sourdoughs. APPLIED AND ENVIRONMENTAL MICROBIOLOGY. 2007;73(15):4741–50.
MLA
VAN DER MEULEN, R, I SCHEIRLINCK, Ann Van Schoor, et al. “Population Dynamics and Metabolite Target Analysis of Lactic Acid Bacteria During Laboratory Fermentations of Wheat and Spelt Sourdoughs.” APPLIED AND ENVIRONMENTAL MICROBIOLOGY 73.15 (2007): 4741–4750. Print.
@article{427663,
  author       = {VAN DER MEULEN, R and SCHEIRLINCK, I and Van Schoor, Ann and Huys, Geert and Vancanneyt, Marc and Vandamme, Peter and DE VUYST, L},
  issn         = {0099-2240},
  journal      = {APPLIED AND ENVIRONMENTAL MICROBIOLOGY},
  language     = {eng},
  number       = {15},
  pages        = {4741--4750},
  title        = {Population dynamics and metabolite target analysis of lactic acid bacteria during laboratory fermentations of wheat and spelt sourdoughs},
  volume       = {73},
  year         = {2007},
}

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