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In-vitro screening of commercial adjunct cultures to improve flavour formation in sodium reduced Gouda cheese

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Chicago
Van der Eecken, Nathan, Marianne De Meerleer, Tony Ruyssen, Lieve Vermeiren, and Delina Van Laere. 2012. “In-vitro Screening of Commercial Adjunct Cultures to Improve Flavour Formation in Sodium Reduced Gouda Cheese.” In Food Microbiology, 17th Conference, Abstracts. Belgian Society for Food Microbiology (BSFM).
APA
Van der Eecken, N., De Meerleer, M., Ruyssen, T., Vermeiren, L., & Van Laere, D. (2012). In-vitro screening of commercial adjunct cultures to improve flavour formation in sodium reduced Gouda cheese. Food Microbiology, 17th Conference, Abstracts. Presented at the 17th Conference on Food Microbiology (BSFM 2012), Belgian Society for Food Microbiology (BSFM).
Vancouver
1.
Van der Eecken N, De Meerleer M, Ruyssen T, Vermeiren L, Van Laere D. In-vitro screening of commercial adjunct cultures to improve flavour formation in sodium reduced Gouda cheese. Food Microbiology, 17th Conference, Abstracts. Belgian Society for Food Microbiology (BSFM); 2012.
MLA
Van der Eecken, Nathan, Marianne De Meerleer, Tony Ruyssen, et al. “In-vitro Screening of Commercial Adjunct Cultures to Improve Flavour Formation in Sodium Reduced Gouda Cheese.” Food Microbiology, 17th Conference, Abstracts. Belgian Society for Food Microbiology (BSFM), 2012. Print.
@inproceedings{4275620,
  author       = {Van der Eecken, Nathan and De Meerleer, Marianne and Ruyssen, Tony and Vermeiren, Lieve and Van Laere, Delina},
  booktitle    = {Food Microbiology, 17th Conference, Abstracts},
  language     = {eng},
  location     = {Brussels, Belgium},
  publisher    = {Belgian Society for Food Microbiology (BSFM)},
  title        = {In-vitro screening of commercial adjunct cultures to improve flavour formation in sodium reduced Gouda cheese},
  year         = {2012},
}