Ghent University Academic Bibliography

Advanced

In-vitro screening of commercial adjunct cultures to improve flavour formation in sodium reduced Gouda cheese

Nathan Van der Eecken, Marianne De Meerleer, Tony Ruyssen UGent, Lieve Vermeiren and Delina Van Laere (2012) Food Microbiology, 17th Conference, Abstracts.
Please use this url to cite or link to this publication:
author
organization
year
type
conference
publication status
published
subject
in
Food Microbiology, 17th Conference, Abstracts
publisher
Belgian Society for Food Microbiology (BSFM)
conference name
17th Conference on Food Microbiology (BSFM 2012)
conference location
Brussels, Belgium
conference start
2012-09-20
conference end
2012-09-21
language
English
UGent publication?
no
classification
C3
id
4275620
handle
http://hdl.handle.net/1854/LU-4275620
date created
2014-02-07 16:18:41
date last changed
2016-12-19 15:36:57
@inproceedings{4275620,
  author       = {Van der Eecken, Nathan and De Meerleer, Marianne and Ruyssen, Tony and Vermeiren, Lieve and Van Laere, Delina},
  booktitle    = {Food Microbiology, 17th Conference, Abstracts},
  language     = {eng},
  location     = {Brussels, Belgium},
  publisher    = {Belgian Society for Food Microbiology (BSFM)},
  title        = {In-vitro screening of commercial adjunct cultures to improve flavour formation in sodium reduced Gouda cheese},
  year         = {2012},
}

Chicago
Van der Eecken, Nathan, Marianne De Meerleer, Tony Ruyssen, Lieve Vermeiren, and Delina Van Laere. 2012. “In-vitro Screening of Commercial Adjunct Cultures to Improve Flavour Formation in Sodium Reduced Gouda Cheese.” In Food Microbiology, 17th Conference, Abstracts. Belgian Society for Food Microbiology (BSFM).
APA
Van der Eecken, N., De Meerleer, M., Ruyssen, T., Vermeiren, L., & Van Laere, D. (2012). In-vitro screening of commercial adjunct cultures to improve flavour formation in sodium reduced Gouda cheese. Food Microbiology, 17th Conference, Abstracts. Presented at the 17th Conference on Food Microbiology (BSFM 2012), Belgian Society for Food Microbiology (BSFM).
Vancouver
1.
Van der Eecken N, De Meerleer M, Ruyssen T, Vermeiren L, Van Laere D. In-vitro screening of commercial adjunct cultures to improve flavour formation in sodium reduced Gouda cheese. Food Microbiology, 17th Conference, Abstracts. Belgian Society for Food Microbiology (BSFM); 2012.
MLA
Van der Eecken, Nathan, Marianne De Meerleer, Tony Ruyssen, et al. “In-vitro Screening of Commercial Adjunct Cultures to Improve Flavour Formation in Sodium Reduced Gouda Cheese.” Food Microbiology, 17th Conference, Abstracts. Belgian Society for Food Microbiology (BSFM), 2012. Print.