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Polyphasic identification of Staphylococcus species isolated from raw milk cheeses: matrix-assisted laser desorption/ionization-time of flight mass spectrometry as an alternative identification tool

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MLA
Van Hoorde, Koenraad, Charlotte Peeters, Peter Vandamme, et al. “Polyphasic Identification of Staphylococcus Species Isolated from Raw Milk Cheeses: Matrix-assisted Laser Desorption/ionization-time of Flight Mass Spectrometry as an Alternative Identification Tool.” Food Microbiology, 16th Conference, Abstracts. Belgian Society for Food Microbiology (BSFM), 2011. Print.
APA
Van Hoorde, Koenraad, Peeters, C., Vandamme, P., & Van Landschoot, A. (2011). Polyphasic identification of Staphylococcus species isolated from raw milk cheeses: matrix-assisted laser desorption/ionization-time of flight mass spectrometry as an alternative identification tool. Food Microbiology, 16th Conference, Abstracts. Presented at the 16th Conference on Food Microbiology (BSFM 2011), Belgian Society for Food Microbiology (BSFM).
Chicago author-date
Van Hoorde, Koenraad, Charlotte Peeters, Peter Vandamme, and Anita Van Landschoot. 2011. “Polyphasic Identification of Staphylococcus Species Isolated from Raw Milk Cheeses: Matrix-assisted Laser Desorption/ionization-time of Flight Mass Spectrometry as an Alternative Identification Tool.” In Food Microbiology, 16th Conference, Abstracts. Belgian Society for Food Microbiology (BSFM).
Chicago author-date (all authors)
Van Hoorde, Koenraad, Charlotte Peeters, Peter Vandamme, and Anita Van Landschoot. 2011. “Polyphasic Identification of Staphylococcus Species Isolated from Raw Milk Cheeses: Matrix-assisted Laser Desorption/ionization-time of Flight Mass Spectrometry as an Alternative Identification Tool.” In Food Microbiology, 16th Conference, Abstracts. Belgian Society for Food Microbiology (BSFM).
Vancouver
1.
Van Hoorde K, Peeters C, Vandamme P, Van Landschoot A. Polyphasic identification of Staphylococcus species isolated from raw milk cheeses: matrix-assisted laser desorption/ionization-time of flight mass spectrometry as an alternative identification tool. Food Microbiology, 16th Conference, Abstracts. Belgian Society for Food Microbiology (BSFM); 2011.
IEEE
[1]
K. Van Hoorde, C. Peeters, P. Vandamme, and A. Van Landschoot, “Polyphasic identification of Staphylococcus species isolated from raw milk cheeses: matrix-assisted laser desorption/ionization-time of flight mass spectrometry as an alternative identification tool,” in Food Microbiology, 16th Conference, Abstracts, Brussels, Belgium, 2011.
@inproceedings{4275555,
  author       = {Van Hoorde, Koenraad and Peeters, Charlotte and Vandamme, Peter and Van Landschoot, Anita},
  booktitle    = {Food Microbiology, 16th Conference, Abstracts},
  language     = {eng},
  location     = {Brussels, Belgium},
  publisher    = {Belgian Society for Food Microbiology (BSFM)},
  title        = {Polyphasic identification of Staphylococcus species isolated from raw milk cheeses: matrix-assisted laser desorption/ionization-time of flight mass spectrometry as an alternative identification tool},
  year         = {2011},
}