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Development and validation of an LC-MS/MS-method for the simultaneous determination of deoxynivalenol, zearalenone, T2-toxin and their masked forms in different cereals and cereal based food.

Marthe De Boevre (UGent) , José Diana Di Mavungu (UGent) , Aleksandrs Versilovskis (UGent) , Peter Maene (UGent) , Kris Audenaert (UGent) , Dieter Deforce (UGent) , Alfons Callebaut, Geert Haesaert (UGent) , Mia Eeckhout (UGent) , Carlos Van Peteghem (UGent) , et al.
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MLA
De Boevre, Marthe, et al. “Development and Validation of an LC-MS/MS-Method for the Simultaneous Determination of Deoxynivalenol, Zearalenone, T2-Toxin and Their Masked Forms in Different Cereals and Cereal Based Food.” Mass Spectrometry in Food and Feed, Abstracts, Koninklijke Vlaamse Chemische Vereniging (KVCV). Sectie Voeding, 2011.
APA
De Boevre, M., Diana Di Mavungu, J., Versilovskis, A., Maene, P., Audenaert, K., Deforce, D., … De Saeger, S. (2011). Development and validation of an LC-MS/MS-method for the simultaneous determination of deoxynivalenol, zearalenone, T2-toxin and their masked forms in different cereals and cereal based food. Mass Spectrometry in Food and Feed, Abstracts. Presented at the Mass Spectrometry in Food and Feed, Merelbeke, Belgium.
Chicago author-date
De Boevre, Marthe, José Diana Di Mavungu, Aleksandrs Versilovskis, Peter Maene, Kris Audenaert, Dieter Deforce, Alfons Callebaut, et al. 2011. “Development and Validation of an LC-MS/MS-Method for the Simultaneous Determination of Deoxynivalenol, Zearalenone, T2-Toxin and Their Masked Forms in Different Cereals and Cereal Based Food.” In Mass Spectrometry in Food and Feed, Abstracts. Koninklijke Vlaamse Chemische Vereniging (KVCV). Sectie Voeding.
Chicago author-date (all authors)
De Boevre, Marthe, José Diana Di Mavungu, Aleksandrs Versilovskis, Peter Maene, Kris Audenaert, Dieter Deforce, Alfons Callebaut, Geert Haesaert, Mia Eeckhout, Carlos Van Peteghem, and Sarah De Saeger. 2011. “Development and Validation of an LC-MS/MS-Method for the Simultaneous Determination of Deoxynivalenol, Zearalenone, T2-Toxin and Their Masked Forms in Different Cereals and Cereal Based Food.” In Mass Spectrometry in Food and Feed, Abstracts. Koninklijke Vlaamse Chemische Vereniging (KVCV). Sectie Voeding.
Vancouver
1.
De Boevre M, Diana Di Mavungu J, Versilovskis A, Maene P, Audenaert K, Deforce D, et al. Development and validation of an LC-MS/MS-method for the simultaneous determination of deoxynivalenol, zearalenone, T2-toxin and their masked forms in different cereals and cereal based food. In: Mass Spectrometry in Food and Feed, Abstracts. Koninklijke Vlaamse Chemische Vereniging (KVCV). Sectie Voeding; 2011.
IEEE
[1]
M. De Boevre et al., “Development and validation of an LC-MS/MS-method for the simultaneous determination of deoxynivalenol, zearalenone, T2-toxin and their masked forms in different cereals and cereal based food.,” in Mass Spectrometry in Food and Feed, Abstracts, Merelbeke, Belgium, 2011.
@inproceedings{4275469,
  author       = {{De Boevre, Marthe and Diana Di Mavungu, José and Versilovskis, Aleksandrs and Maene, Peter and Audenaert, Kris and Deforce, Dieter and Callebaut, Alfons and Haesaert, Geert and Eeckhout, Mia and Van Peteghem, Carlos and De Saeger, Sarah}},
  booktitle    = {{Mass Spectrometry in Food and Feed, Abstracts}},
  language     = {{eng}},
  location     = {{Merelbeke, Belgium}},
  publisher    = {{Koninklijke Vlaamse Chemische Vereniging (KVCV). Sectie Voeding}},
  title        = {{Development and validation of an LC-MS/MS-method for the simultaneous determination of deoxynivalenol, zearalenone, T2-toxin and their masked forms in different cereals and cereal based food.}},
  year         = {{2011}},
}