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Identification and source tracking of spoilage organisms associated with modified atmosphere packaged cooked meat products

M Martens, Kris Audenaert (UGent) , R Janssens, Kathy Messens (UGent) , Tony Ruyssen (UGent) , Klaas D'Haene (UGent) , Ellen Vandeputte (UGent) , Peter Vandamme (UGent) and Geert Huys (UGent)
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Chicago
Martens, M, Kris Audenaert, R Janssens, Kathy Messens, Tony Ruyssen, Klaas D’Haene, Ellen Vandeputte, Peter Vandamme, and Geert Huys. 2007. “Identification and Source Tracking of Spoilage Organisms Associated with Modified Atmosphere Packaged Cooked Meat Products.” In Food Microbiology, 12th Conference, Abstracts.
APA
Martens, M, Audenaert, K., Janssens, R., Messens, K., Ruyssen, T., D’Haene, K., Vandeputte, E., et al. (2007). Identification and source tracking of spoilage organisms associated with modified atmosphere packaged cooked meat products. Food Microbiology, 12th Conference, Abstracts. Presented at the 12th Conference on Food Microbiology.
Vancouver
1.
Martens M, Audenaert K, Janssens R, Messens K, Ruyssen T, D’Haene K, et al. Identification and source tracking of spoilage organisms associated with modified atmosphere packaged cooked meat products. Food Microbiology, 12th Conference, Abstracts. 2007.
MLA
Martens, M, Kris Audenaert, R Janssens, et al. “Identification and Source Tracking of Spoilage Organisms Associated with Modified Atmosphere Packaged Cooked Meat Products.” Food Microbiology, 12th Conference, Abstracts. 2007. Print.
@inproceedings{4275294,
  author       = {Martens, M and Audenaert, Kris and Janssens, R and Messens, Kathy and Ruyssen, Tony and D'Haene, Klaas and Vandeputte, Ellen and Vandamme, Peter and Huys, Geert},
  booktitle    = {Food Microbiology, 12th Conference, Abstracts},
  language     = {eng},
  location     = {Li{\`e}ge, Belgium},
  title        = {Identification and source tracking of spoilage organisms associated with modified atmosphere packaged cooked meat products},
  year         = {2007},
}