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Potential of PCR-denaturing gel electrophoresis to explore the diversity of lactic acid bacteria associated with modified atmosphere packaged sliced cooked meat products

Kris Audenaert (UGent) , Kathy Messens (UGent) , Tony Ruyssen (UGent) , Klaas D'Haene (UGent) , R Janssens, Peter Vandamme (UGent) and Geert Huys (UGent)
(2006) Food Microbiology, 11th Conference, Abstracts.
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MLA
Audenaert, Kris, et al. “Potential of PCR-Denaturing Gel Electrophoresis to Explore the Diversity of Lactic Acid Bacteria Associated with Modified Atmosphere Packaged Sliced Cooked Meat Products.” Food Microbiology, 11th Conference, Abstracts, 2006.
APA
Audenaert, K., Messens, K., Ruyssen, T., D’Haene, K., Janssens, R., Vandamme, P., & Huys, G. (2006). Potential of PCR-denaturing gel electrophoresis to explore the diversity of lactic acid bacteria associated with modified atmosphere packaged sliced cooked meat products. Food Microbiology, 11th Conference, Abstracts. Presented at the 11th Conference on Food Microbiology, Ghent, Belgium.
Chicago author-date
Audenaert, Kris, Kathy Messens, Tony Ruyssen, Klaas D’Haene, R Janssens, Peter Vandamme, and Geert Huys. 2006. “Potential of PCR-Denaturing Gel Electrophoresis to Explore the Diversity of Lactic Acid Bacteria Associated with Modified Atmosphere Packaged Sliced Cooked Meat Products.” In Food Microbiology, 11th Conference, Abstracts.
Chicago author-date (all authors)
Audenaert, Kris, Kathy Messens, Tony Ruyssen, Klaas D’Haene, R Janssens, Peter Vandamme, and Geert Huys. 2006. “Potential of PCR-Denaturing Gel Electrophoresis to Explore the Diversity of Lactic Acid Bacteria Associated with Modified Atmosphere Packaged Sliced Cooked Meat Products.” In Food Microbiology, 11th Conference, Abstracts.
Vancouver
1.
Audenaert K, Messens K, Ruyssen T, D’Haene K, Janssens R, Vandamme P, et al. Potential of PCR-denaturing gel electrophoresis to explore the diversity of lactic acid bacteria associated with modified atmosphere packaged sliced cooked meat products. In: Food Microbiology, 11th Conference, Abstracts. 2006.
IEEE
[1]
K. Audenaert et al., “Potential of PCR-denaturing gel electrophoresis to explore the diversity of lactic acid bacteria associated with modified atmosphere packaged sliced cooked meat products,” in Food Microbiology, 11th Conference, Abstracts, Ghent, Belgium, 2006.
@inproceedings{4275282,
  author       = {{Audenaert, Kris and Messens, Kathy and Ruyssen, Tony and D'Haene, Klaas and Janssens, R and Vandamme, Peter and Huys, Geert}},
  booktitle    = {{Food Microbiology, 11th Conference, Abstracts}},
  language     = {{eng}},
  location     = {{Ghent, Belgium}},
  title        = {{Potential of PCR-denaturing gel electrophoresis to explore the diversity of lactic acid bacteria associated with modified atmosphere packaged sliced cooked meat products}},
  year         = {{2006}},
}