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Identification and characterization of chalk moulds in bread

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Chicago
Deschuyffeleer, Nick, Kris Audenaert, Simbarashe Samapundo, Mia Eeckhout, and Frank Devlieghere. 2010. “Identification and Characterization of Chalk Moulds in Bread.” In International Mycological Congress, 9th, Abstracts.
APA
Deschuyffeleer, N., Audenaert, K., Samapundo, S., Eeckhout, M., & Devlieghere, F. (2010). Identification and characterization of chalk moulds in bread. International Mycological Congress, 9th, Abstracts. Presented at the 9th International Mycological Congress (IMC-9) : The biology of fungi.
Vancouver
1.
Deschuyffeleer N, Audenaert K, Samapundo S, Eeckhout M, Devlieghere F. Identification and characterization of chalk moulds in bread. International Mycological Congress, 9th, Abstracts. 2010.
MLA
Deschuyffeleer, Nick, Kris Audenaert, Simbarashe Samapundo, et al. “Identification and Characterization of Chalk Moulds in Bread.” International Mycological Congress, 9th, Abstracts. 2010. Print.
@inproceedings{4274788,
  author       = {Deschuyffeleer, Nick and Audenaert, Kris and Samapundo, Simbarashe and Eeckhout, Mia and Devlieghere, Frank},
  booktitle    = {International Mycological Congress, 9th, Abstracts},
  language     = {eng},
  location     = {Edinburgh, Scotland, UK},
  title        = {Identification and characterization of chalk moulds in bread},
  year         = {2010},
}