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Neutralized electrolyzed water efficiently reduces Fusarium spp. but can trigger DON biosynthesis

Kris Audenaert (UGent) , Geert Haesaert (UGent) and Mia Eeckhout (UGent)
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Chicago
Audenaert, Kris, Geert Haesaert, and Mia Eeckhout. 2011. “Neutralized Electrolyzed Water Efficiently Reduces Fusarium Spp. but Can Trigger DON Biosynthesis.” In Mycotoxins in Nuts and Dried Fruits, 1st International Symposium, Abstracts.
APA
Audenaert, Kris, Haesaert, G., & Eeckhout, M. (2011). Neutralized electrolyzed water efficiently reduces Fusarium spp. but can trigger DON biosynthesis. Mycotoxins in Nuts and Dried Fruits, 1st International symposium, Abstracts. Presented at the 1st International symposium on Mycotoxins in Nuts and Dried Fruits.
Vancouver
1.
Audenaert K, Haesaert G, Eeckhout M. Neutralized electrolyzed water efficiently reduces Fusarium spp. but can trigger DON biosynthesis. Mycotoxins in Nuts and Dried Fruits, 1st International symposium, Abstracts. 2011.
MLA
Audenaert, Kris, Geert Haesaert, and Mia Eeckhout. “Neutralized Electrolyzed Water Efficiently Reduces Fusarium Spp. but Can Trigger DON Biosynthesis.” Mycotoxins in Nuts and Dried Fruits, 1st International Symposium, Abstracts. 2011. Print.
@inproceedings{4274194,
  author       = {Audenaert, Kris and Haesaert, Geert and Eeckhout, Mia},
  booktitle    = {Mycotoxins in Nuts and Dried Fruits, 1st International symposium, Abstracts},
  language     = {eng},
  location     = {Damghan, Iran},
  title        = {Neutralized electrolyzed water efficiently reduces Fusarium spp. but can trigger DON biosynthesis},
  year         = {2011},
}