Advanced search

Masked mycotoxins, an emerging issue for food safety

Marthe De Boevre (UGent) , José Diana Di Mavungu (UGent) , Peter Maene (UGent) , Kris Audenaert (UGent) , Geert Haesaert (UGent) , Mia Eeckhout (UGent) , Carlos Van Peteghem (UGent) and Sarah De Saeger (UGent)
Author
Organization

Citation

Please use this url to cite or link to this publication:

Chicago
De Boevre, Marthe, José Diana Di Mavungu, Peter Maene, Kris Audenaert, Geert Haesaert, Mia Eeckhout, Carlos Van Peteghem, and Sarah De Saeger. 2010. “Masked Mycotoxins, an Emerging Issue for Food Safety.” In MYTOX-happening, Abstracts.
APA
De Boevre, M., Diana Di Mavungu, J., Maene, P., Audenaert, K., Haesaert, G., Eeckhout, M., Van Peteghem, C., et al. (2010). Masked mycotoxins, an emerging issue for food safety. MYTOX-happening, Abstracts. Presented at the MYTOX-happening.
Vancouver
1.
De Boevre M, Diana Di Mavungu J, Maene P, Audenaert K, Haesaert G, Eeckhout M, et al. Masked mycotoxins, an emerging issue for food safety. MYTOX-happening, Abstracts. 2010.
MLA
De Boevre, Marthe, José Diana Di Mavungu, Peter Maene, et al. “Masked Mycotoxins, an Emerging Issue for Food Safety.” MYTOX-happening, Abstracts. 2010. Print.
@inproceedings{4274067,
  author       = {De Boevre, Marthe and Diana Di Mavungu, Jos{\'e} and Maene, Peter and Audenaert, Kris and Haesaert, Geert and Eeckhout, Mia and Van Peteghem, Carlos and De Saeger, Sarah},
  booktitle    = {MYTOX-happening, Abstracts},
  language     = {eng},
  location     = {Ghent, Belgium},
  title        = {Masked mycotoxins, an emerging issue for food safety},
  year         = {2010},
}