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Role of abscisic acid in the susceptibility of tomato to necrotrophic pathogens

Kris Audenaert (UGent)
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Chicago
Audenaert, Kris. 2003. “Role of Abscisic Acid in the Susceptibility of Tomato to Necrotrophic Pathogens.” In Molecular Phytopathology, 2nd International Workshop, Abstract.
APA
Audenaert, Kris. (2003). Role of abscisic acid in the susceptibility of tomato to necrotrophic pathogens. Molecular Phytopathology, 2nd International workshop, Abstract. Presented at the 2nd International workshop on Molecular Phytopathology: Mechanisms of disease susceptibility.
Vancouver
1.
Audenaert K. Role of abscisic acid in the susceptibility of tomato to necrotrophic pathogens. Molecular Phytopathology, 2nd International workshop, Abstract. 2003.
MLA
Audenaert, Kris. “Role of Abscisic Acid in the Susceptibility of Tomato to Necrotrophic Pathogens.” Molecular Phytopathology, 2nd International Workshop, Abstract. 2003. Print.
@inproceedings{4273922,
  author       = {Audenaert, Kris},
  booktitle    = {Molecular Phytopathology, 2nd International workshop, Abstract},
  language     = {eng},
  location     = {Giessen, Germany},
  title        = {Role of abscisic acid in the susceptibility of tomato to necrotrophic pathogens},
  year         = {2003},
}