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Role of abscisic acid and salicylic acid in the interaction of tomato with biotrophic and necrotrophic

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Chicago
Audenaert, Kris, T Pattery, P Cornelis, and Monica Höfte. 2001. “Role of Abscisic Acid and Salicylic Acid in the Interaction of Tomato with Biotrophic and Necrotrophic.” In Pathogenesis-Related Proteins, 6th International Workshop, Abstracts.
APA
Audenaert, Kris, Pattery, T., Cornelis, P., & Höfte, M. (2001). Role of abscisic acid and salicylic acid in the interaction of tomato with biotrophic and necrotrophic. Pathogenesis-Related Proteins, 6th International workshop, Abstracts. Presented at the 6th International workshop on Pathogenesis-Related Proteins.
Vancouver
1.
Audenaert K, Pattery T, Cornelis P, Höfte M. Role of abscisic acid and salicylic acid in the interaction of tomato with biotrophic and necrotrophic. Pathogenesis-Related Proteins, 6th International workshop, Abstracts. 2001.
MLA
Audenaert, Kris, T Pattery, P Cornelis, et al. “Role of Abscisic Acid and Salicylic Acid in the Interaction of Tomato with Biotrophic and Necrotrophic.” Pathogenesis-Related Proteins, 6th International Workshop, Abstracts. 2001. Print.
@inproceedings{4273893,
  author       = {Audenaert, Kris and Pattery, T and Cornelis, P and H{\"o}fte, Monica},
  booktitle    = {Pathogenesis-Related Proteins, 6th International workshop, Abstracts},
  language     = {dut},
  location     = {Spa, Belgium},
  title        = {Role of abscisic acid and salicylic acid in the interaction of tomato with biotrophic and necrotrophic},
  year         = {2001},
}