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Near-infrared spectroscopic evaluation of lyophilized viral vaccine formulations

Laurent Hansen, Thomas De Beer UGent, Sigrid Pieters, Yvan Vander Heyden, Chris Vervaet UGent, Jean Paul Remon UGent, Jean-Pierrre Montenez and Rim Daoussi (2013) BIOTECHNOLOGY PROGRESS. 29(6). p.1573-1586
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
principal component analysis (PCA), partial least square discriminant analysis (PLSDA), NIR spectroscopy, process analytical technology (PAT), freeze drying, live, attenuated vaccines, DRIED INJECTION PRODUCT, PROTEIN STABILIZATION, IN-LINE, STABILITY, MOISTURE, CHEMOMETRICS, HYDRATION, SUCROSE, STATE, RAMAN
journal title
BIOTECHNOLOGY PROGRESS
Biotechnol. Prog.
volume
29
issue
6
pages
1573 - 1586
Web of Science type
Article
Web of Science id
000328217100026
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
1.883 (2013)
JCR rank
40/123 (2013)
JCR quartile
2 (2013)
ISSN
8756-7938
DOI
10.1002/btpr.1807
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
4270700
handle
http://hdl.handle.net/1854/LU-4270700
date created
2014-02-07 13:15:05
date last changed
2017-04-13 14:46:43
@article{4270700,
  author       = {Hansen, Laurent and De Beer, Thomas and Pieters, Sigrid and Vander Heyden, Yvan and Vervaet, Chris and Remon, Jean Paul and Montenez, Jean-Pierrre and Daoussi, Rim},
  issn         = {8756-7938},
  journal      = {BIOTECHNOLOGY PROGRESS},
  keyword      = {principal component analysis (PCA),partial least square discriminant analysis (PLSDA),NIR spectroscopy,process analytical technology (PAT),freeze drying,live,attenuated vaccines,DRIED INJECTION PRODUCT,PROTEIN STABILIZATION,IN-LINE,STABILITY,MOISTURE,CHEMOMETRICS,HYDRATION,SUCROSE,STATE,RAMAN},
  language     = {eng},
  number       = {6},
  pages        = {1573--1586},
  title        = {Near-infrared spectroscopic evaluation of lyophilized viral vaccine formulations},
  url          = {http://dx.doi.org/10.1002/btpr.1807},
  volume       = {29},
  year         = {2013},
}

Chicago
Hansen, Laurent, Thomas De Beer, Sigrid Pieters, Yvan Vander Heyden, Chris Vervaet, Jean Paul Remon, Jean-Pierrre Montenez, and Rim Daoussi. 2013. “Near-infrared Spectroscopic Evaluation of Lyophilized Viral Vaccine Formulations.” Biotechnology Progress 29 (6): 1573–1586.
APA
Hansen, L., De Beer, T., Pieters, S., Vander Heyden, Y., Vervaet, C., Remon, J. P., Montenez, J.-P., et al. (2013). Near-infrared spectroscopic evaluation of lyophilized viral vaccine formulations. BIOTECHNOLOGY PROGRESS, 29(6), 1573–1586.
Vancouver
1.
Hansen L, De Beer T, Pieters S, Vander Heyden Y, Vervaet C, Remon JP, et al. Near-infrared spectroscopic evaluation of lyophilized viral vaccine formulations. BIOTECHNOLOGY PROGRESS. 2013;29(6):1573–86.
MLA
Hansen, Laurent, Thomas De Beer, Sigrid Pieters, et al. “Near-infrared Spectroscopic Evaluation of Lyophilized Viral Vaccine Formulations.” BIOTECHNOLOGY PROGRESS 29.6 (2013): 1573–1586. Print.