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Evaluating the in vitro bioaccessibility of phenolics and antioxidant activity during consumption of dried fruits with nuts

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Keywords
Codigestion, Dried fruits, Phenolics, FRESH, L., STABILITY, BIOAVAILABILITY, CAPACITY, Nuts, Antioxidant capacity, VITAMIN-C, GASTROINTESTINAL DIGESTION, POLYPHENOLS, ANTHOCYANINS

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Citation

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MLA
Kamiloglu, Senem, et al. “Evaluating the in Vitro Bioaccessibility of Phenolics and Antioxidant Activity during Consumption of Dried Fruits with Nuts.” LWT-FOOD SCIENCE AND TECHNOLOGY, vol. 56, no. 2, 2014, pp. 284–89, doi:10.1016/j.lwt.2013.11.040.
APA
Kamiloglu, S., Pasli, A. A., Ozcelik, B., & Capanoglu, E. (2014). Evaluating the in vitro bioaccessibility of phenolics and antioxidant activity during consumption of dried fruits with nuts. LWT-FOOD SCIENCE AND TECHNOLOGY, 56(2), 284–289. https://doi.org/10.1016/j.lwt.2013.11.040
Chicago author-date
Kamiloglu, Senem, Ayca Ayfer Pasli, Beraat Ozcelik, and Esra Capanoglu. 2014. “Evaluating the in Vitro Bioaccessibility of Phenolics and Antioxidant Activity during Consumption of Dried Fruits with Nuts.” LWT-FOOD SCIENCE AND TECHNOLOGY 56 (2): 284–89. https://doi.org/10.1016/j.lwt.2013.11.040.
Chicago author-date (all authors)
Kamiloglu, Senem, Ayca Ayfer Pasli, Beraat Ozcelik, and Esra Capanoglu. 2014. “Evaluating the in Vitro Bioaccessibility of Phenolics and Antioxidant Activity during Consumption of Dried Fruits with Nuts.” LWT-FOOD SCIENCE AND TECHNOLOGY 56 (2): 284–289. doi:10.1016/j.lwt.2013.11.040.
Vancouver
1.
Kamiloglu S, Pasli AA, Ozcelik B, Capanoglu E. Evaluating the in vitro bioaccessibility of phenolics and antioxidant activity during consumption of dried fruits with nuts. LWT-FOOD SCIENCE AND TECHNOLOGY. 2014;56(2):284–9.
IEEE
[1]
S. Kamiloglu, A. A. Pasli, B. Ozcelik, and E. Capanoglu, “Evaluating the in vitro bioaccessibility of phenolics and antioxidant activity during consumption of dried fruits with nuts,” LWT-FOOD SCIENCE AND TECHNOLOGY, vol. 56, no. 2, pp. 284–289, 2014.
@article{4265443,
  author       = {{Kamiloglu, Senem and Pasli, Ayca Ayfer and Ozcelik, Beraat and Capanoglu, Esra}},
  issn         = {{0023-6438}},
  journal      = {{LWT-FOOD SCIENCE AND TECHNOLOGY}},
  keywords     = {{Codigestion,Dried fruits,Phenolics,FRESH,L.,STABILITY,BIOAVAILABILITY,CAPACITY,Nuts,Antioxidant capacity,VITAMIN-C,GASTROINTESTINAL DIGESTION,POLYPHENOLS,ANTHOCYANINS}},
  language     = {{eng}},
  number       = {{2}},
  pages        = {{284--289}},
  title        = {{Evaluating the in vitro bioaccessibility of phenolics and antioxidant activity during consumption of dried fruits with nuts}},
  url          = {{http://doi.org/10.1016/j.lwt.2013.11.040}},
  volume       = {{56}},
  year         = {{2014}},
}

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