Evaluating the in vitro bioaccessibility of phenolics and antioxidant activity during consumption of dried fruits with nuts
- Author
- Senem Kamiloglu (UGent) , Ayca Ayfer Pasli, Beraat Ozcelik and Esra Capanoglu
- Organization
- Keywords
- Codigestion, Dried fruits, Phenolics, FRESH, L., STABILITY, BIOAVAILABILITY, CAPACITY, Nuts, Antioxidant capacity, VITAMIN-C, GASTROINTESTINAL DIGESTION, POLYPHENOLS, ANTHOCYANINS
Downloads
-
(...).pdf
- full text
- |
- UGent only
- |
- |
- 328.09 KB
Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-4265443
- MLA
- Kamiloglu, Senem, et al. “Evaluating the in Vitro Bioaccessibility of Phenolics and Antioxidant Activity during Consumption of Dried Fruits with Nuts.” LWT-FOOD SCIENCE AND TECHNOLOGY, vol. 56, no. 2, 2014, pp. 284–89, doi:10.1016/j.lwt.2013.11.040.
- APA
- Kamiloglu, S., Pasli, A. A., Ozcelik, B., & Capanoglu, E. (2014). Evaluating the in vitro bioaccessibility of phenolics and antioxidant activity during consumption of dried fruits with nuts. LWT-FOOD SCIENCE AND TECHNOLOGY, 56(2), 284–289. https://doi.org/10.1016/j.lwt.2013.11.040
- Chicago author-date
- Kamiloglu, Senem, Ayca Ayfer Pasli, Beraat Ozcelik, and Esra Capanoglu. 2014. “Evaluating the in Vitro Bioaccessibility of Phenolics and Antioxidant Activity during Consumption of Dried Fruits with Nuts.” LWT-FOOD SCIENCE AND TECHNOLOGY 56 (2): 284–89. https://doi.org/10.1016/j.lwt.2013.11.040.
- Chicago author-date (all authors)
- Kamiloglu, Senem, Ayca Ayfer Pasli, Beraat Ozcelik, and Esra Capanoglu. 2014. “Evaluating the in Vitro Bioaccessibility of Phenolics and Antioxidant Activity during Consumption of Dried Fruits with Nuts.” LWT-FOOD SCIENCE AND TECHNOLOGY 56 (2): 284–289. doi:10.1016/j.lwt.2013.11.040.
- Vancouver
- 1.Kamiloglu S, Pasli AA, Ozcelik B, Capanoglu E. Evaluating the in vitro bioaccessibility of phenolics and antioxidant activity during consumption of dried fruits with nuts. LWT-FOOD SCIENCE AND TECHNOLOGY. 2014;56(2):284–9.
- IEEE
- [1]S. Kamiloglu, A. A. Pasli, B. Ozcelik, and E. Capanoglu, “Evaluating the in vitro bioaccessibility of phenolics and antioxidant activity during consumption of dried fruits with nuts,” LWT-FOOD SCIENCE AND TECHNOLOGY, vol. 56, no. 2, pp. 284–289, 2014.
@article{4265443, author = {{Kamiloglu, Senem and Pasli, Ayca Ayfer and Ozcelik, Beraat and Capanoglu, Esra}}, issn = {{0023-6438}}, journal = {{LWT-FOOD SCIENCE AND TECHNOLOGY}}, keywords = {{Codigestion,Dried fruits,Phenolics,FRESH,L.,STABILITY,BIOAVAILABILITY,CAPACITY,Nuts,Antioxidant capacity,VITAMIN-C,GASTROINTESTINAL DIGESTION,POLYPHENOLS,ANTHOCYANINS}}, language = {{eng}}, number = {{2}}, pages = {{284--289}}, title = {{Evaluating the in vitro bioaccessibility of phenolics and antioxidant activity during consumption of dried fruits with nuts}}, url = {{http://doi.org/10.1016/j.lwt.2013.11.040}}, volume = {{56}}, year = {{2014}}, }
- Altmetric
- View in Altmetric
- Web of Science
- Times cited: