Hygiene indicator microorganisms for selected pathogens on beef, pork, and poultry meats in Belgium
- Author
- Y GHAFIR, B CHINA, K DIERICK, Lieven De Zutter (UGent) and G DAUBE
- Organization
Citation
Please use this url to cite or link to this publication: http://hdl.handle.net/1854/LU-426292
- MLA
- GHAFIR, Y., et al. “Hygiene Indicator Microorganisms for Selected Pathogens on Beef, Pork, and Poultry Meats in Belgium.” JOURNAL OF FOOD PROTECTION, vol. 71, no. 1, 2008, pp. 35–45.
- APA
- GHAFIR, Y., CHINA, B., DIERICK, K., De Zutter, L., & DAUBE, G. (2008). Hygiene indicator microorganisms for selected pathogens on beef, pork, and poultry meats in Belgium. JOURNAL OF FOOD PROTECTION, 71(1), 35–45.
- Chicago author-date
- GHAFIR, Y, B CHINA, K DIERICK, Lieven De Zutter, and G DAUBE. 2008. “Hygiene Indicator Microorganisms for Selected Pathogens on Beef, Pork, and Poultry Meats in Belgium.” JOURNAL OF FOOD PROTECTION 71 (1): 35–45.
- Chicago author-date (all authors)
- GHAFIR, Y, B CHINA, K DIERICK, Lieven De Zutter, and G DAUBE. 2008. “Hygiene Indicator Microorganisms for Selected Pathogens on Beef, Pork, and Poultry Meats in Belgium.” JOURNAL OF FOOD PROTECTION 71 (1): 35–45.
- Vancouver
- 1.GHAFIR Y, CHINA B, DIERICK K, De Zutter L, DAUBE G. Hygiene indicator microorganisms for selected pathogens on beef, pork, and poultry meats in Belgium. JOURNAL OF FOOD PROTECTION. 2008;71(1):35–45.
- IEEE
- [1]Y. GHAFIR, B. CHINA, K. DIERICK, L. De Zutter, and G. DAUBE, “Hygiene indicator microorganisms for selected pathogens on beef, pork, and poultry meats in Belgium,” JOURNAL OF FOOD PROTECTION, vol. 71, no. 1, pp. 35–45, 2008.
@article{426292,
author = {{GHAFIR, Y and CHINA, B and DIERICK, K and De Zutter, Lieven and DAUBE, G}},
issn = {{0362-028X}},
journal = {{JOURNAL OF FOOD PROTECTION}},
language = {{eng}},
number = {{1}},
pages = {{35--45}},
title = {{Hygiene indicator microorganisms for selected pathogens on beef, pork, and poultry meats in Belgium}},
volume = {{71}},
year = {{2008}},
}