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Microbial ecology of Vietnamese Tra fish (Pangasius hypophthalmus) fillets during processing

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MICROBIOLOGICAL SPOILAGE, LACTIC-ACID BACTERIA, SEAFOOD MARKET, LISTERIA-MONOCYTOGENES, SPOILAGE BACTERIA, FRESH-WATER FISH, COLD-SMOKED SALMON, RIBOSOMAL-RNA GENE, Spoilage microbiota, 16S rRNA gene sequencing, Microbial ecology, Fish processing, Pangasius hypophthalmus, SP NOV., FOOD-INDUSTRY

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Chicago
Tong Thi, Anh Ngoc, Bert Noseda, Simbarashe Samapundo, Ly Binh Nguyen, Katrien Broekaert, Geertrui Rasschaert, Marc Heyndrickx, and Frank Devlieghere. 2013. “Microbial Ecology of Vietnamese Tra Fish (Pangasius Hypophthalmus) Fillets During Processing.” International Journal of Food Microbiology 167 (2): 144–152.
APA
Tong Thi, A. N., Noseda, B., Samapundo, S., Nguyen, L. B., Broekaert, K., Rasschaert, G., Heyndrickx, M., et al. (2013). Microbial ecology of Vietnamese Tra fish (Pangasius hypophthalmus) fillets during processing. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 167(2), 144–152.
Vancouver
1.
Tong Thi AN, Noseda B, Samapundo S, Nguyen LB, Broekaert K, Rasschaert G, et al. Microbial ecology of Vietnamese Tra fish (Pangasius hypophthalmus) fillets during processing. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 2013;167(2):144–52.
MLA
Tong Thi, Anh Ngoc, Bert Noseda, Simbarashe Samapundo, et al. “Microbial Ecology of Vietnamese Tra Fish (Pangasius Hypophthalmus) Fillets During Processing.” INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 167.2 (2013): 144–152. Print.
@article{4261685,
  author       = {Tong Thi, Anh Ngoc and Noseda, Bert and Samapundo, Simbarashe and Nguyen, Ly Binh and Broekaert, Katrien and Rasschaert, Geertrui and Heyndrickx, Marc and Devlieghere, Frank},
  issn         = {0168-1605},
  journal      = {INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
  keywords     = {MICROBIOLOGICAL SPOILAGE,LACTIC-ACID BACTERIA,SEAFOOD MARKET,LISTERIA-MONOCYTOGENES,SPOILAGE BACTERIA,FRESH-WATER FISH,COLD-SMOKED SALMON,RIBOSOMAL-RNA GENE,Spoilage microbiota,16S rRNA gene sequencing,Microbial ecology,Fish processing,Pangasius hypophthalmus,SP NOV.,FOOD-INDUSTRY},
  language     = {eng},
  number       = {2},
  pages        = {144--152},
  title        = {Microbial ecology of Vietnamese Tra fish (Pangasius hypophthalmus) fillets during processing},
  url          = {http://dx.doi.org/10.1016/j.ijfoodmicro.2013.09.010},
  volume       = {167},
  year         = {2013},
}

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