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Past, present and future of mass spectrometry in the analysis of residues of banned substances in meat-producing animals

(2007) JOURNAL OF MASS SPECTROMETRY. 42(8). p.983-998
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Chicago
De Brabander, Hubert, B LE BIZEC, G PINEL, JP ANTIGNAC, Karolien Verheyden, Virginie Mortier, D COURTHEYN, and Herlinde Noppe. 2007. “Past, Present and Future of Mass Spectrometry in the Analysis of Residues of Banned Substances in Meat-producing Animals.” Journal of Mass Spectrometry 42 (8): 983–998.
APA
De Brabander, H., LE BIZEC, B., PINEL, G., ANTIGNAC, J., Verheyden, K., Mortier, V., COURTHEYN, D., et al. (2007). Past, present and future of mass spectrometry in the analysis of residues of banned substances in meat-producing animals. JOURNAL OF MASS SPECTROMETRY, 42(8), 983–998.
Vancouver
1.
De Brabander H, LE BIZEC B, PINEL G, ANTIGNAC J, Verheyden K, Mortier V, et al. Past, present and future of mass spectrometry in the analysis of residues of banned substances in meat-producing animals. JOURNAL OF MASS SPECTROMETRY. 2007;42(8):983–98.
MLA
De Brabander, Hubert, B LE BIZEC, G PINEL, et al. “Past, Present and Future of Mass Spectrometry in the Analysis of Residues of Banned Substances in Meat-producing Animals.” JOURNAL OF MASS SPECTROMETRY 42.8 (2007): 983–998. Print.
@article{426162,
  author       = {De Brabander, Hubert and LE BIZEC, B and PINEL, G and ANTIGNAC, JP and Verheyden, Karolien and Mortier, Virginie and COURTHEYN, D and Noppe, Herlinde},
  issn         = {1076-5174},
  journal      = {JOURNAL OF MASS SPECTROMETRY},
  language     = {eng},
  number       = {8},
  pages        = {983--998},
  title        = {Past, present and future of mass spectrometry in the analysis of residues of banned substances in meat-producing animals},
  volume       = {42},
  year         = {2007},
}

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