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Optimization of resuscitation and capture as a prerequisite for last detection of L. monocytogenes in food samples.

Vicky Jasson (UGent) , Mieke Uyttendaele (UGent) and Andreja Rajkovic (UGent)
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MLA
Jasson, Vicky, Mieke Uyttendaele, and Andreja Rajkovic. “Optimization of Resuscitation and Capture as a Prerequisite for Last Detection of L. Monocytogenes in Food Samples.” Twelfth Conference on Food Microbiology. 2007. 103–103. Print.
APA
Jasson, V., Uyttendaele, M., & Rajkovic, A. (2007). Optimization of resuscitation and capture as a prerequisite for last detection of L. monocytogenes in food samples. Twelfth conference on food microbiology (pp. 103–103).
Chicago author-date
Jasson, Vicky, Mieke Uyttendaele, and Andreja Rajkovic. 2007. “Optimization of Resuscitation and Capture as a Prerequisite for Last Detection of L. Monocytogenes in Food Samples.” In Twelfth Conference on Food Microbiology, 103–103.
Chicago author-date (all authors)
Jasson, Vicky, Mieke Uyttendaele, and Andreja Rajkovic. 2007. “Optimization of Resuscitation and Capture as a Prerequisite for Last Detection of L. Monocytogenes in Food Samples.” In Twelfth Conference on Food Microbiology, 103–103.
Vancouver
1.
Jasson V, Uyttendaele M, Rajkovic A. Optimization of resuscitation and capture as a prerequisite for last detection of L. monocytogenes in food samples. Twelfth conference on food microbiology. 2007. p. 103–103.
IEEE
[1]
V. Jasson, M. Uyttendaele, and A. Rajkovic, “Optimization of resuscitation and capture as a prerequisite for last detection of L. monocytogenes in food samples.,” in Twelfth conference on food microbiology, 2007, pp. 103–103.
@inproceedings{426161,
  author       = {{Jasson, Vicky and Uyttendaele, Mieke and Rajkovic, Andreja}},
  booktitle    = {{Twelfth conference on food microbiology}},
  language     = {{und}},
  pages        = {{103--103}},
  title        = {{Optimization of resuscitation and capture as a prerequisite for last detection of L. monocytogenes in food samples.}},
  year         = {{2007}},
}