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European adolescents consuming breakfast regularly have higher plasma 25-hydroxyvitamin D concentrations and less body fat percentage than breakfast skippers

(2013) ANNALS OF NUTRITION AND METABOLISM. 63(suppl. 1). p.798-799
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Citation

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Chicago
Valtueña Santamaría, J, C Breidenassel, M Ferrari, E Azzini, M Cuenca-Garcia, Stefaan De Henauw, M Kersting, et al. 2013. “European Adolescents Consuming Breakfast Regularly Have Higher Plasma 25-hydroxyvitamin D Concentrations and Less Body Fat Percentage Than Breakfast Skippers.” In Annals of Nutrition and Metabolism, 63:798–799.
APA
Valtueña Santamaría, J., Breidenassel, C., Ferrari, M., Azzini, E., Cuenca-Garcia, M., De Henauw, S., Kersting, M., et al. (2013). European adolescents consuming breakfast regularly have higher plasma 25-hydroxyvitamin D concentrations and less body fat percentage than breakfast skippers. ANNALS OF NUTRITION AND METABOLISM (Vol. 63, pp. 798–799). Presented at the 20th International congress of Nutrition.
Vancouver
1.
Valtueña Santamaría J, Breidenassel C, Ferrari M, Azzini E, Cuenca-Garcia M, De Henauw S, et al. European adolescents consuming breakfast regularly have higher plasma 25-hydroxyvitamin D concentrations and less body fat percentage than breakfast skippers. ANNALS OF NUTRITION AND METABOLISM. 2013. p. 798–9.
MLA
Valtueña Santamaría, J, C Breidenassel, M Ferrari, et al. “European Adolescents Consuming Breakfast Regularly Have Higher Plasma 25-hydroxyvitamin D Concentrations and Less Body Fat Percentage Than Breakfast Skippers.” Annals of Nutrition and Metabolism. Vol. 63. 2013. 798–799. Print.
@inproceedings{4254067,
  articleno    = {abstract PO1133},
  author       = {Valtue{\~n}a Santamar{\'i}a, J and Breidenassel, C and Ferrari, M and Azzini, E and Cuenca-Garcia, M and De Henauw, Stefaan and Kersting, M and Gottrand, F and Kafatos, A and Widhalm, K and Marcos, A and Moreno, LA and Gonz{\'a}lez-Gross, M},
  booktitle    = {ANNALS OF NUTRITION AND METABOLISM},
  issn         = {0250-6807},
  language     = {eng},
  location     = {Granada, Spain},
  number       = {suppl. 1},
  pages        = {abstract PO1133:798--abstract PO1133:799},
  title        = {European adolescents consuming breakfast regularly have higher plasma 25-hydroxyvitamin D concentrations and less body fat percentage than breakfast skippers},
  volume       = {63},
  year         = {2013},
}

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