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European adolescents consuming breakfast regularly have higher plasma 25-hydroxyvitamin D concentrations and less body fat percentage than breakfast skippers

(2013) ANNALS OF NUTRITION AND METABOLISM. 63(suppl. 1). p.798-799
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Citation

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MLA
Valtueña Santamaría, J, C Breidenassel, M Ferrari, et al. “European Adolescents Consuming Breakfast Regularly Have Higher Plasma 25-hydroxyvitamin D Concentrations and Less Body Fat Percentage Than Breakfast Skippers.” Annals of Nutrition and Metabolism. Vol. 63. 2013. 798–799. Print.
APA
Valtueña Santamaría, J., Breidenassel, C., Ferrari, M., Azzini, E., Cuenca-Garcia, M., De Henauw, S., Kersting, M., et al. (2013). European adolescents consuming breakfast regularly have higher plasma 25-hydroxyvitamin D concentrations and less body fat percentage than breakfast skippers. ANNALS OF NUTRITION AND METABOLISM (Vol. 63, pp. 798–799). Presented at the 20th International congress of Nutrition.
Chicago author-date
Valtueña Santamaría, J, C Breidenassel, M Ferrari, E Azzini, M Cuenca-Garcia, Stefaan De Henauw, M Kersting, et al. 2013. “European Adolescents Consuming Breakfast Regularly Have Higher Plasma 25-hydroxyvitamin D Concentrations and Less Body Fat Percentage Than Breakfast Skippers.” In Annals of Nutrition and Metabolism, 63:798–799.
Chicago author-date (all authors)
Valtueña Santamaría, J, C Breidenassel, M Ferrari, E Azzini, M Cuenca-Garcia, Stefaan De Henauw, M Kersting, F Gottrand, A Kafatos, K Widhalm, A Marcos, LA Moreno, and M González-Gross. 2013. “European Adolescents Consuming Breakfast Regularly Have Higher Plasma 25-hydroxyvitamin D Concentrations and Less Body Fat Percentage Than Breakfast Skippers.” In Annals of Nutrition and Metabolism, 63:798–799.
Vancouver
1.
Valtueña Santamaría J, Breidenassel C, Ferrari M, Azzini E, Cuenca-Garcia M, De Henauw S, et al. European adolescents consuming breakfast regularly have higher plasma 25-hydroxyvitamin D concentrations and less body fat percentage than breakfast skippers. ANNALS OF NUTRITION AND METABOLISM. 2013. p. 798–9.
IEEE
[1]
J. Valtueña Santamaría et al., “European adolescents consuming breakfast regularly have higher plasma 25-hydroxyvitamin D concentrations and less body fat percentage than breakfast skippers,” in ANNALS OF NUTRITION AND METABOLISM, Granada, Spain, 2013, vol. 63, no. suppl. 1, pp. 798–799.
@inproceedings{4254067,
  articleno    = {abstract PO1133},
  author       = {Valtueña Santamaría, J and Breidenassel, C and Ferrari, M and Azzini, E and Cuenca-Garcia, M and De Henauw, Stefaan and Kersting, M and Gottrand, F and Kafatos, A and Widhalm, K and Marcos, A and Moreno, LA and González-Gross, M},
  booktitle    = {ANNALS OF NUTRITION AND METABOLISM},
  issn         = {0250-6807},
  language     = {eng},
  location     = {Granada, Spain},
  number       = {suppl. 1},
  pages        = {abstract PO1133:798--abstract PO1133:799},
  title        = {European adolescents consuming breakfast regularly have higher plasma 25-hydroxyvitamin D concentrations and less body fat percentage than breakfast skippers},
  volume       = {63},
  year         = {2013},
}

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