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Rheological behavior of crystallizing palm oil

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Citation

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MLA
De Graef, Veerle, et al. “Rheological Behavior of Crystallizing Palm Oil.” COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES, vol. 72, no. 1, 2007, pp. 135–39.
APA
De Graef, V., Verbeken, D., Dewettinck, K., & Foubert, I. (2007). Rheological behavior of crystallizing palm oil. COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES, 72(1), 135–139.
Chicago author-date
De Graef, Veerle, Dirk Verbeken, Koen Dewettinck, and Imogen Foubert. 2007. “Rheological Behavior of Crystallizing Palm Oil.” In COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES, 72:135–39.
Chicago author-date (all authors)
De Graef, Veerle, Dirk Verbeken, Koen Dewettinck, and Imogen Foubert. 2007. “Rheological Behavior of Crystallizing Palm Oil.” In COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES, 72:135–139.
Vancouver
1.
De Graef V, Verbeken D, Dewettinck K, Foubert I. Rheological behavior of crystallizing palm oil. In: COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES. 2007. p. 135–9.
IEEE
[1]
V. De Graef, D. Verbeken, K. Dewettinck, and I. Foubert, “Rheological behavior of crystallizing palm oil,” in COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES, 2007, vol. 72, no. 1, pp. 135–139.
@inproceedings{424726,
  author       = {{De Graef, Veerle and Verbeken, Dirk and Dewettinck, Koen and Foubert, Imogen}},
  booktitle    = {{COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES}},
  issn         = {{1379-1176}},
  language     = {{und}},
  number       = {{1}},
  pages        = {{135--139}},
  title        = {{Rheological behavior of crystallizing palm oil}},
  volume       = {{72}},
  year         = {{2007}},
}