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Acrylamide: hype of realiteit?

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MLA
Mestdagh, Frédéric, and Bruno De Meulenaer. “Acrylamide: Hype of Realiteit?” FOOD INDUSTRY (NEDERLANDSE ED.) 2007 : 46–48. Print.
APA
Mestdagh, Frédéric, & De Meulenaer, B. (2007). Acrylamide: hype of realiteit? FOOD INDUSTRY (NEDERLANDSE ED.).
Chicago author-date
Mestdagh, Frédéric, and Bruno De Meulenaer. 2007. “Acrylamide: Hype of Realiteit?” Food Industry (nederlandse Ed.).
Chicago author-date (all authors)
Mestdagh, Frédéric, and Bruno De Meulenaer. 2007. “Acrylamide: Hype of Realiteit?” Food Industry (nederlandse Ed.).
Vancouver
1.
Mestdagh F, De Meulenaer B. Acrylamide: hype of realiteit? FOOD INDUSTRY (NEDERLANDSE ED.). 2007. p. 46–8.
IEEE
[1]
F. Mestdagh and B. De Meulenaer, “Acrylamide: hype of realiteit?,” FOOD INDUSTRY (NEDERLANDSE ED.), vol. 7, no. 10. pp. 46–48, 2007.
@misc{424686,
  author       = {Mestdagh, Frédéric and De Meulenaer, Bruno},
  issn         = {1377-1760},
  language     = {dut},
  number       = {10},
  pages        = {46--48},
  series       = {FOOD INDUSTRY (NEDERLANDSE ED.)},
  title        = {Acrylamide: hype of realiteit?},
  volume       = {7},
  year         = {2007},
}