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Mycotoxin glucosylation in commercial wheat varieties: impact on resistance to Fusarium graminearum under laboratory and field conditions

Kris Audenaert (UGent) , Marthe De Boevre (UGent) , Adriaan Vanheule (UGent) , Jolien Callewaert, Boris Bekaert (UGent) , Monica Höfte (UGent) , Sarah De Saeger (UGent) and Geert Haesaert (UGent)
(2013) FOOD CONTROL. 34(2). p.756-762
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Keywords
Fhb1, Fusarium graminearum, Resistance, Deoxynivalenol-glucoside, Masked mycotoxins, MASKED MYCOTOXINS, MASS-SPECTROMETRY, DEOXYNIVALENOL, CEREALS, BARLEY, MAIZE, DETOXIFICATION, VALIDATION, CHEMOTYPE, INFECTION

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Citation

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Chicago
Audenaert, Kris, Marthe De Boevre, Adriaan Vanheule, Jolien Callewaert, Boris Bekaert, Monica Höfte, Sarah De Saeger, and Geert Haesaert. 2013. “Mycotoxin Glucosylation in Commercial Wheat Varieties: Impact on Resistance to Fusarium Graminearum Under Laboratory and Field Conditions.” Food Control 34 (2): 756–762.
APA
Audenaert, Kris, De Boevre, M., Vanheule, A., Callewaert, J., Bekaert, B., Höfte, M., De Saeger, S., et al. (2013). Mycotoxin glucosylation in commercial wheat varieties: impact on resistance to Fusarium graminearum under laboratory and field conditions. FOOD CONTROL, 34(2), 756–762.
Vancouver
1.
Audenaert K, De Boevre M, Vanheule A, Callewaert J, Bekaert B, Höfte M, et al. Mycotoxin glucosylation in commercial wheat varieties: impact on resistance to Fusarium graminearum under laboratory and field conditions. FOOD CONTROL. 2013;34(2):756–62.
MLA
Audenaert, Kris, Marthe De Boevre, Adriaan Vanheule, et al. “Mycotoxin Glucosylation in Commercial Wheat Varieties: Impact on Resistance to Fusarium Graminearum Under Laboratory and Field Conditions.” FOOD CONTROL 34.2 (2013): 756–762. Print.
@article{4231206,
  author       = {Audenaert, Kris and De Boevre, Marthe and Vanheule, Adriaan and Callewaert, Jolien and Bekaert, Boris and H{\"o}fte, Monica and De Saeger, Sarah and Haesaert, Geert},
  issn         = {0956-7135},
  journal      = {FOOD CONTROL},
  keyword      = {Fhb1,Fusarium graminearum,Resistance,Deoxynivalenol-glucoside,Masked mycotoxins,MASKED MYCOTOXINS,MASS-SPECTROMETRY,DEOXYNIVALENOL,CEREALS,BARLEY,MAIZE,DETOXIFICATION,VALIDATION,CHEMOTYPE,INFECTION},
  language     = {eng},
  number       = {2},
  pages        = {756--762},
  title        = {Mycotoxin glucosylation in commercial wheat varieties: impact on resistance to Fusarium graminearum under laboratory and field conditions},
  url          = {http://dx.doi.org/10.1016/j.foodcont.2013.06.019},
  volume       = {34},
  year         = {2013},
}

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