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Mycotoxin glucosylation in commercial wheat varieties: impact on resistance to Fusarium graminearum under laboratory and field conditions

Kris Audenaert UGent, Marthe De Boevre UGent, Adriaan Vanheule, Jolien Callewaert, Boris Bekaert UGent, Monica Höfte UGent, Sarah De Saeger UGent and Geert Haesaert UGent (2013) FOOD CONTROL. 34(2). p.756-762
Please use this url to cite or link to this publication:
author
organization
year
type
journalArticle (original)
publication status
published
subject
keyword
Fhb1, Fusarium graminearum, Resistance, Deoxynivalenol-glucoside, Masked mycotoxins, MASKED MYCOTOXINS, MASS-SPECTROMETRY, DEOXYNIVALENOL, CEREALS, BARLEY, MAIZE, DETOXIFICATION, VALIDATION, CHEMOTYPE, INFECTION
journal title
FOOD CONTROL
Food Control
volume
34
issue
2
pages
756 - 762
Web of Science type
Article
Web of Science id
000324153300075
JCR category
FOOD SCIENCE & TECHNOLOGY
JCR impact factor
2.819 (2013)
JCR rank
17/123 (2013)
JCR quartile
1 (2013)
ISSN
0956-7135
DOI
10.1016/j.foodcont.2013.06.019
language
English
UGent publication?
yes
classification
A1
copyright statement
I have transferred the copyright for this publication to the publisher
id
4231206
handle
http://hdl.handle.net/1854/LU-4231206
date created
2014-01-14 10:43:49
date last changed
2016-12-19 15:45:02
@article{4231206,
  author       = {Audenaert, Kris and De Boevre, Marthe and Vanheule, Adriaan and Callewaert, Jolien and Bekaert, Boris and H{\"o}fte, Monica and De Saeger, Sarah and Haesaert, Geert},
  issn         = {0956-7135},
  journal      = {FOOD CONTROL},
  keyword      = {Fhb1,Fusarium graminearum,Resistance,Deoxynivalenol-glucoside,Masked mycotoxins,MASKED MYCOTOXINS,MASS-SPECTROMETRY,DEOXYNIVALENOL,CEREALS,BARLEY,MAIZE,DETOXIFICATION,VALIDATION,CHEMOTYPE,INFECTION},
  language     = {eng},
  number       = {2},
  pages        = {756--762},
  title        = {Mycotoxin glucosylation in commercial wheat varieties: impact on resistance to Fusarium graminearum under laboratory and field conditions},
  url          = {http://dx.doi.org/10.1016/j.foodcont.2013.06.019},
  volume       = {34},
  year         = {2013},
}

Chicago
Audenaert, Kris, Marthe De Boevre, Adriaan Vanheule, Jolien Callewaert, Boris Bekaert, Monica Höfte, Sarah De Saeger, and Geert Haesaert. 2013. “Mycotoxin Glucosylation in Commercial Wheat Varieties: Impact on Resistance to Fusarium Graminearum Under Laboratory and Field Conditions.” Food Control 34 (2): 756–762.
APA
Audenaert, Kris, De Boevre, M., Vanheule, A., Callewaert, J., Bekaert, B., Höfte, M., De Saeger, S., et al. (2013). Mycotoxin glucosylation in commercial wheat varieties: impact on resistance to Fusarium graminearum under laboratory and field conditions. FOOD CONTROL, 34(2), 756–762.
Vancouver
1.
Audenaert K, De Boevre M, Vanheule A, Callewaert J, Bekaert B, Höfte M, et al. Mycotoxin glucosylation in commercial wheat varieties: impact on resistance to Fusarium graminearum under laboratory and field conditions. FOOD CONTROL. 2013;34(2):756–62.
MLA
Audenaert, Kris, Marthe De Boevre, Adriaan Vanheule, et al. “Mycotoxin Glucosylation in Commercial Wheat Varieties: Impact on Resistance to Fusarium Graminearum Under Laboratory and Field Conditions.” FOOD CONTROL 34.2 (2013): 756–762. Print.