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PCR applications in food microbiology

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MLA
Uyttendaele, Mieke, Andreja Rajkovic, Siele Ceuppens, et al. “PCR Applications in Food Microbiology.” Encyclopedia of Food Microbiology. Ed. Carl A Batt & Mary-Lou Tortorello. Waltham, MA, USA: Elsevier Academic Press, 2014. 1033–1041. Print.
APA
Uyttendaele, M., Rajkovic, A., Ceuppens, S., Baert, L., Van Coillie, E., Herman, L., Jasson, V., et al. (2014). PCR applications in food microbiology. In C. A. Batt & M.-L. Tortorello (Eds.), Encyclopedia of food microbiology (pp. 1033–1041). Waltham, MA, USA: Elsevier Academic Press.
Chicago author-date
Uyttendaele, Mieke, Andreja Rajkovic, Siele Ceuppens, Leen Baert, E Van Coillie, L Herman, Vicky Jasson, and H Imberechts. 2014. “PCR Applications in Food Microbiology.” In Encyclopedia of Food Microbiology, ed. Carl A Batt and Mary-Lou Tortorello, 1033–1041. Waltham, MA, USA: Elsevier Academic Press.
Chicago author-date (all authors)
Uyttendaele, Mieke, Andreja Rajkovic, Siele Ceuppens, Leen Baert, E Van Coillie, L Herman, Vicky Jasson, and H Imberechts. 2014. “PCR Applications in Food Microbiology.” In Encyclopedia of Food Microbiology, ed. Carl A Batt and Mary-Lou Tortorello, 1033–1041. Waltham, MA, USA: Elsevier Academic Press.
Vancouver
1.
Uyttendaele M, Rajkovic A, Ceuppens S, Baert L, Van Coillie E, Herman L, et al. PCR applications in food microbiology. In: Batt CA, Tortorello M-L, editors. Encyclopedia of food microbiology. Waltham, MA, USA: Elsevier Academic Press; 2014. p. 1033–41.
IEEE
[1]
M. Uyttendaele et al., “PCR applications in food microbiology,” in Encyclopedia of food microbiology, C. A. Batt and M.-L. Tortorello, Eds. Waltham, MA, USA: Elsevier Academic Press, 2014, pp. 1033–1041.
@incollection{4228573,
  author       = {Uyttendaele, Mieke and Rajkovic, Andreja and Ceuppens, Siele and Baert, Leen and Van Coillie, E and Herman, L and Jasson, Vicky and Imberechts, H},
  booktitle    = {Encyclopedia of food microbiology},
  editor       = {Batt, Carl A and Tortorello, Mary-Lou},
  isbn         = {9780123847300},
  language     = {eng},
  pages        = {1033--1041},
  publisher    = {Elsevier Academic Press},
  title        = {PCR applications in food microbiology},
  url          = {http://dx.doi.org/10.1016/B978-0-12-384730-0.00246-9},
  year         = {2014},
}

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